| Japanese food is, as known by many, very healthy. | | | | simmer for ten minutes while stirring. Pour the liquid in a |
| More and more people are becoming fans of | | | | flat container and let cool. Put one-fourth cup of water |
| Japanese cuisine, not only because of the health | | | | and two-thirds cup of sugar in a saucepan and |
| benefits it offers, but also because of its wonderful | | | | simmer. Add lemon juice and let cool. Cut the kanten |
| taste. | | | | jelly into small cubes, add the fruits and pour the syrup |
| Today, many people are also looking for Japanese | | | | in. Put anko on top and serve. |
| dessert recipes. Not only meals or perhaps to | | | | Onimanju is a cake with sweet potato. To make this, |
| complement the Japanese meals, people are learning | | | | you will need three-fourths lb of satsumaimo, cur into |
| to make Japanese desserts. The best thing is that | | | | cubes; half cup of sugar, a cup of all purpose flour, one |
| Japanese dessert recipes are easy to follow. | | | | tablespoon of shiratamako flour, and two tablespoons |
| Anmitsu is an example of Japanese dessert that is a | | | | of milk. Soak the satsumaimo in water for fifteen |
| favourite among many. To make kanten jelly for it, you | | | | minutes. Drain and sprinkle sugar, setting it aside for |
| need half a stick of kanten, sic tablespoons of sugar, | | | | half an hour. Drain it again, this time keeping the liquid, |
| and a teaspoon of lemon juice. For the syrup, you will | | | | adding in the flour and shiratamako. Mix and add in milk. |
| need two tablespoons of lemon juice and two-thirds | | | | Throw in satsumaimo cubes, get a spoonful of dough |
| cup of sugar. One-third cup of anko, peaches or | | | | and place on parchment paper. Steam for ten minutes, |
| oranges will serve as toppings for the dessert. | | | | let cool, and serve. |
| Soak kanten for an hour and tear it into pieces. Place | | | | Japanese dessert recipes are easy to follow, and |
| one and two-thirds cup of water in a pot and heat. | | | | these are great desserts for you to serve after a |
| Add the kanten pieces and sugar. Boil, and then | | | | Japanese meal. |