It's a Fiesta With Mexican Dip Recipes

If you want to learn how to make authentic MexicanWhat you will need:
food recipes, what about starting with something- 1 diced onion
simple like Mexican dips? There are lots of different- 4 tablespoons lime juice
dips to choose from and you can choose from hot,- 2 avocados
warm, or chilled dips.- 1 tablespoon water
Serve a homemade Mexican dip recipe with some- 10 oz thawed corn kernels
tortilla chips or corn chips and that makes a delicious- 1/4 cup chopped cilantro
snack. Homemade dips are also a great idea if you- 2 minced cloves garlic
are looking for easy party appetizers for a Cinco de- 2 teaspoons olive oil
Mayo party. Most dips are colorful and appetizing.- 1/4 teaspoon ground cumin
Traditional Mexican Dips- 1/4 cup sliced scallions
Guacamole is one of the most famous Mexican dips- 1 tablespoon minced chipotle in adobo
and this is used as a dipping sauce, a salad dressing,- 1 lb can black beans, drained and rinsed
and even an ingredient in sandwiches or Mexican- 4 seeded, diced fresh tomatoes
salads. Guacamole is made with avocadoes. You can- 3/4 cup shredded cheddar cheese
get readymade guacamole but the flavor and texture- 1 tablespoon finely diced jalapeno
of homemade guacamole is far superior.- Salt and black pepper, to taste
Salsa is another famous dip from Mexico and you canHow to make it:
get mild salsas and spicy ones. Fruity salsas go wellHeat the olive oil in a skillet over a moderately high
with fish dishes and you can also serve salsas forheat, then saute the onion in it for three minutes. Add
dipping chips or bread. Tomato, onion, and chili peppersthe garlic and saute for two more minutes. Add half of
are popular ingredients in most salsa recipes and youthis onion mixture to a food processor with the chipotle
might find recipes for mango salsa, pineapple salsa andpepper, black beans, water, half a teaspoon of salt,
more.cumin, and two tablespoons of the lime juice, and
How to Serve Mexican-Dipping Saucespuree it until smooth.
Serve a Mexican dip in an attractive bowl with cornAdd the corn to the skillet and stir it into the rest of the
chips, bread or tortilla chips for dipping. If you areonion mixture. Cook for three minutes, then take it off
serving a layered dip, you should serve it in a glassthe heat and stir in the cilantro. Mash the rest of the
dish, so that people can see the different layers.lime juice into the avocado. Toss the scallions with the
Layered dips are very popular in Mexican cuisine andjalapeno and tomatoes, then season to taste with salt
guacamole, tomatoes, black beans, corn, onion, cheese,and pepper.
and sour cream are ideas for the different layers.Spread the black bean mixture over the bottom of an
If you plan to make a hot Mexican dip in a crockpot,eight inch wide serving dish. Top it with the corn and
you can serve it in the crockpot so it stays warm.onion mixture, then the guacamole mixture and finally
Garnish Mexican dips with fresh cilantro or parsley.with the tomatoes. Sprinkle the cheddar over the top
Grated cheddar cheese is also a nice touch.and serve this layered dip with corn chips for dipping.
Recipe for Spicy Layered Mexican Dip