Italian Traditional Food

Italian traditional food is known for its wonderful recipesAmong other cultures, the food may be medium, and
and wines, but often an important side of it is hidden orpeople talk about other things and have a good
even unseen.evening.
This side is what eating means for Italians. It's not justIn Italy, may be the most enjoyable people, but if the
eating, it means much more.food is not good, they will feel like the evening was a
If you happen in a major Italian city you may find somelittle bit wasted for that. They will talk about it,
shops with continued opening time. But the most closecomment it, showing that the food isn't merely part of
from 1 to 4.30pm. Italians do stop for lunch.the evening, but quite the main attraction.
Life has changed in Italy too, not allowing everyone toAnother side of tradition concerning Italian food regards
go home for lunch and maybe take even a rest. Buteating at certain times, following a established order in
most public offices close at 2.00pm and the ones thateating (never eat a meat dish before the pasta one,
work from 9 to 5 have lunch time, where people go tofor example), and some other small but present rules.
restaurants and have a real meal.Concerning time, Italians have lunch from 1.00pm to
I went to meet a friend who works in a bank office in2.00pm. Most restaurants close at 2.30 pm. It's
Rome and we had lunch together. She suggested afrustrating for a tourist visiting Rome, for example, to
small familiar restaurant (trattoria) where I atefind the restaurant closed at 3pm.
wonderful potato gnocchi and unforgettable artichokesNow some restaurants are offering different
with potatoes). A real lunch, that is maybe served inscheduled times, but these are the tourist restaurants,
luxury Italian restaurants abroad, eaten during a lunchnot the good ones. These keep pasta cooked and
break from job.re-warm it. It's better not to trust them if you desire a
This idea lead to another interesting fact aboutgood Italian homemade dish.
restaurants in Italy and Italian restaurants abroad.A traditional Italian meal begins with the antipasto
Usually, the Italian restaurants abroad are good and(which means before the meal). Usually it's "from
sometimes luxury restaurants. Very well decoratedland"(di terra) or "from sea" (di mare). Those from land
and often a very pleasant environment, many timesare usually Italian cold cuts, olives, cheese and so on.
tied to society fashions.Those from sea are seafood salad and similar.
In Italy, the luxury and the "environment" are secondary.After the antipasto comes the first dish, that can be
Often an Italian friend takes you to a very goodpasta, soup or rice (risotto). After then there's the
restaurant, and it looks too poorly decorated. Don'tsecond, when you can choose between meat and
worry, he cares about you, because...you eatfish. It's necessary to add a side, because in Italy they
wonderful food, and that's the important thing for yourare not included. If you ask for a steak, it will come by
friend.itself, with no French fries or salad.
He does not think about taking you to a fashionableAfter that, you can eat fruit and a dessert. Then a
place where food is not good. He would fail towardsgood coffee and a liquor called "ammazza caffe" (kill
you, and for an Italian, it hurts.the coffee). It can vary between many choices, being
There are so many restaurants in Italy that are squarethe more used nowadays the lemon liquor (limoncello)
spoiled rooms that are really not inviting...but their foodand grappa.
is wonderful. They just don't consider the decoration,At this point, your Italian friend looks satisfied. He will
but what you're going to eat.probably rest his shoulders on the back of the chair
In Italy go out to have dinner is also a social program,and take a long breath. After a perfect meal, these
as all around the world. But what you eat has afew minutes just enjoying it all are surely needed.
stronger role in the whole evening.