| Hello this is the first of many articles I will be submitting. | | | | inch pieces. Now skewer them onto metal skewers. I |
| I am going to start out by telling you what this entree | | | | prefer these as they wont catch on fire and they are |
| consists of: | | | | reusable. The final part is easy.Place on your grill about |
| 2 boneless skinless chicken breasts pounded with a | | | | 5-7 minutes each side and checking often to avoid |
| meat tenderizerpremium bacon(the best you can | | | | burning the skewers. Take off of the grill and enjoy!!! |
| afford)basil leaves (1 bunch)tomato paste one | | | | I will be including more delicious gourmet Italian recipes |
| cankosher saltfresh ground pepper | | | | in the near future. I will also include other recipes from |
| Method: | | | | my personal chef website in the near future. I am also |
| Pound the chicken very thin cover with plastic or | | | | working on including instructional videos on my website. |
| waxed paper while pounding thin. Then sprinkle with | | | | It's going to be called learning how to cook like a chef |
| kosher salt and pepper. Next place basil leaves over | | | | mini-series. I am going to show novice cooks the ropes |
| chicken, then place bacon strips until it covers entire | | | | so they can learn the basics. This way people can eat |
| piece of chicken. Now roll it all up as tight as you can | | | | healthy and hearty meals in the comfort of their own |
| like you would sushi minus the mat. Then cut into 1/4 | | | | home. I will talk to everyone soon. |