| Appetizer recipes are available as per your choice for | | | | 4. Now bake this up to 450 degree Fahrenheit u8ntil |
| party, for holiday or any other occasion. This article will | | | | crust color turns into brown. |
| provide you some of the special appetizer recipes like | | | | 5. Let pie cool and serve chilled. |
| smoked salmon appetizer. Smoked salmon can make | | | | Recipe 3-Smoked Salmon Puff Pastry recipe: |
| a delicious food; let us start up with first recipe: | | | | Ingredients: |
| Recipe 1- Lox Smoked Salmon: | | | | - 8 ounce softened cream cheese |
| Take the classic combination of lox, bagels and cream | | | | - 1 egg |
| cheese to turn it to an elegant opening for this festive | | | | - 8 ounce Alaska Smoked Salmon |
| season. Lox is a type of smoked-salmon that has that | | | | - 1 tablespoon Worcestershire sauce |
| has been cured with brine prior to smoking. It's a bit | | | | - 1/2 tablespoon dried oregano |
| salty in taste. | | | | - dash red paper |
| Ingredients: | | | | - salt and black pepper |
| -1 table spoon chopped fresh dill or 1 tablespoon dried | | | | - 1/4 tablespoon dried basil |
| drill weed. | | | | - 1 sheet of frozen puff pastry |
| -1/4 cup reduced fat or fat free cream softened, | | | | Procedure: |
| cheese. | | | | 1. Blend cream cheese and till the smoothened. |
| -1/8 teaspoon ground red pepper | | | | 2. Cover up Alaska Smoke Salmon and fold in with |
| -4 ounces thinly sliced smoked salmon or lox | | | | remaining ingredients, except puff pastry. |
| -24 Melba toast rounds or other low fat crackers | | | | 3. Cut pastry into 2 x 2 inch squares. |
| Procedure: | | | | 4. In between theses square put 1 table spoon of |
| 1. Combine a cream cheese, dill and red pepper in small | | | | salmon mixture. |
| bowl: stir it to blend. Spread this mixture on each slice | | | | 5. Now fold the edges of pastry square in its center |
| of salmon now rollup the salmon slices in jelly roll type. | | | | over the salmon mixture. |
| Place it on a plate, cover up with plastic wrap. Chill it | | | | 6. Bake this for 20 to 25 minutes at 350 Fahrenheit on |
| for 1 hour. | | | | a baking sheet lined with parchment paper until it turns |
| 2. By using sharp knife cut the salmon roll into 3/4 inch | | | | puffed or golden brown. |
| pieces. Place roll, cut side down on Melba toast. | | | | Recipe 3: Pickled smoked salmon: |
| Decorate each of the piece dill spring, if desired. Serve | | | | Ingredients: |
| it at cool or room temperature. | | | | - 6-4 slices of smoked salmon |
| Recipe 2- Smoked Salmon Cheese Pie | | | | - 1 medium onion, slices |
| Ingredients: | | | | - 1/2 cup oil |
| - 1 pound cheddar cheese | | | | - 3 tablespoon wine vinegar |
| - 1/2 basic recipe or prepared pie crust | | | | - 1 clove garlic smashed |
| - 3 eggs (whipped) | | | | - salt paper, small bay leaf, oil |
| - 3 green onions chopped | | | | Procedure: |
| - 5 or 6 mushroom, sliced | | | | Arrange the layers of onion slices and salmon |
| Procedure: | | | | alternately in a large bawl. Now add oil, wine vinegar |
| 1. combine cheese, onion, whipped eggs, mushroom | | | | and garlic in separate bowl and whisk it well, cover |
| and salmon | | | | tightly and leave to preserve in the refrigerator for 8 to |
| 2. place this mixture into pie crust | | | | 12 days. |
| 3. 6 ounce Smoked salmon | | | | |