| If you're a salmon lover, you'll definitely want to learn | | | | Ingredients: |
| more ways how to cook salmon and this article will | | | | 2 c. finely minced salmon |
| give you more easy recipes for salmon that you can | | | | 1 c. fresh bread crumbs |
| certainly add to your tasty and easy to prepare | | | | 1 c. thick white sauce |
| salmon recipes. | | | | 1/2 tsp. salt |
| First, the Salmon Mold. | | | | 1/8 tsp. pepper |
| SALMON MOLD | | | | Dry bread crumbs |
| Salmon mold is a delicious dish, very attractive and it's | | | | Procedures: |
| definitely different from common and popular recipes | | | | First step is to mix the fresh bread crumbs and the |
| for salmon that you can always find. | | | | white sauce with the salmon. Season with salt and |
| Ingredients: | | | | pepper and shape into round patties, roll in the dry |
| 2 c. salmon | | | | bread crumbs, and fry in deep fat or saute in shallow |
| 2 Tb. vinegar | | | | fat. Serve hot with or without sauce. |
| 1/2 tsp. salt | | | | Third, the Salmon Loaf Recipe. |
| 1/8 tsp. pepper | | | | SALMON TIMBALE OR LOAF |
| 1 Tb. gelatine | | | | Ingredients: |
| 1-1/2 c. boiling water | | | | 1 can salmon |
| Procedures: | | | | 1 cupful soft bread crumbs |
| First get rid off all skin and bones from the salmon | | | | 1 1/2 teaspoonfuls chopped parsley |
| when it is taken from the can, and mince it thoroughly | | | | 1/2 teaspoonful salt |
| with a fork. Add the mixed vinegar, salt, and pepper. | | | | Pepper |
| Prepare the gelatine by dissolving it in the boiling water. | | | | 1 or 2 eggs |
| Add the seasoned salmon to the prepared gelatine. | | | | 1 tablespoonful lemon juice |
| With cold water, wet a ring-shaped mold having an | | | | 1/4 to 1/2 cupful milk |
| open space in the center. Pour the salmon and gelatine | | | | Procedures; |
| mixture into this mold, and allow it to stand until it | | | | Combine all the ingredients thoroughly, adding enough |
| solidifies. Arrange a bed of lettuce leaves on a chop | | | | milk to moisten. Then pour into buttered timbale molds |
| plate, turn the mold out on this, and fill the center with | | | | or into one bowl. Place on a rack in a pan, surround |
| dressing. Serve at once. Sufficient to serve six. | | | | with hot water, and cover. Bake in the oven or cook |
| Second, the Salmon Patties Recipe. | | | | on top of the range until the fish mixture is firm and is |
| SALMON PATTIES | | | | heated thoroughly. Turn out, and serve with White |
| Salmon patties are usually made from salmon by | | | | Sauce to which chopped parsley has been added. |
| combining it with bread crumbs and using a thick white | | | | Peas in White Sauce make a pleasing addition to |
| sauce to hold the ingredients together. You can either | | | | Salmon Timbale. Tuna fish or other cooked fish may |
| sauted them in shallow fat or fried in deep fat. | | | | be used instead of salmon. |