| Chicken stock is an important ingredient for tasty | | | | 1. Start by cutting the vegetable and then put all of |
| cooking. All the most delicious recipes rely on a good | | | | them in a large saucepan. Next, tie the bay leaves |
| chicken stock for success. However most chicken | | | | together with thyme, parsley and peppercorns in a |
| stocks are prepared using various part of the chicken | | | | piece of muslin, then add it into the saucepan. |
| body and some are unhealthy to be consumed. I have | | | | 2. Prepare 2 liters of cold water and pour it into the |
| seen chicken stock that is either too oily or contains | | | | saucepan. Heat it up until it boil then slowly bring it to |
| parts with level of cholesterol. For health purpose, I | | | | simmer. Continue with the simmer process for about |
| tried out vegetable stock and surprisingly the taste | | | | 1hr 30minutes. Not to forget, do not cover it while |
| was really good. After a few testing, I would like to | | | | simmering to avoid over spilling. |
| share out to everyone this great recipe. | | | | 3. Once done, strain the soup into a large bowl and |
| Ingredients | | | | leave it to cold. Once done, you can freeze it so that |
| Prepare 3 carrots, 2 celery stick, 2 onions and 2 | | | | you can use it at a later date. |
| tomatoes. We would also need 10 mushroom stalks. | | | | I hope you enjoy reading and hopefully try this out.I |
| For additional aroma, prepare 2 bay leaves, 1 sprig of | | | | hope you have a good time trying out both this recipes. |
| thyme and 4 sprigs of parsley. Lastly, we need 10 | | | | If you find this good, please visit Healthy Recipe books |
| black peppercorns for additional sweetness. | | | | website for more healthy recipes. |
| Method | | | | |