History Of Italian Food And New York

   Italian food has been around since 4th century   Babbo is located at 110 Waverly place between
BCE. Wine, cheese, and coffee are important parts of6th Ave. and Macdougal St. in New York. Babbo is
Italian dishes. Italian cuisine focuses on using seasonalowned and operated by world-renowned chef Mario
and quality ingredients. Simplicity is the key to ItalianBatali. It features Italian cuisine in its traditional and
dishes. Olive oil is a major staple of most Italian cuisinesimplest form. All dishes are created by Mario Batali
also. One of the main Italian dishes is pasta.personally.
  
   An Italian menu consists of an Aperitivo; this is   Arqua is located on 281 Church St. at White St in
Italian for appetizer.  Antipasto comes next, which isNew York. They serve Northern Italian cuisine. They
Italian for before meal appetizer. Next is Primo, thishave a dining area that is elegant but casual. A few
means 1st course in Italian. Then there is Secondo,dishes they serve are grilled polenta and artichoke
which is Italian for 2nd course. Contorno comes afterlasagna.
Secondo, and is the Italian word for side dish. Then 
Formaggio e frutta, Italian for cheese and fruits. There   Felidia is located at 243 E. 58th St. between 2nd
is Dolce, this means sweet in Italian. Next to last isand 3rd Ave. in New York. They serve authentic Italian
Caffe, which means coffee in Italian. Last is Digestivo,cuisine. Felidia is a charming renovated townhouse.
this is the Italian word for digestives such as liquors likeOne of their famous appetizers is Istrian Wedding
grappa.Pillows.
  
   There are many great Italian Restaurants in New   New York is a diverse place with many other
York. I have added a few here that you can try theItalian Restaurants to choose from. It is one of the best
next time you dine out in New York.places in America to enjoy Italian cuisine.