Healthy Recipes - Spicy Fish Tacos With Organic Garnish

If you've grown up or spent any kind of time on thePreheat grill to medium-high heat. Oil the pan. Place fish
west coast of California, and you have a taste forin the pan and dress with chili bean sauce and fresh
Mexican food, then you know all about fish tacos.lime juice. Grill the fish for 4 minutes on the first side
Here is a delicious, nutritiously smart alternative thatand then flip for about 2 minutes and remove. Time
uses organic vegetables for a garnish to the classic,may vary based on the type of fish that you use.
fresh white fish tacos. The fish is cooked in a light,Place the tortillas in the oven and heat on warm
healthy way, we swap out regular cheese with soythroughout the cooking process. Divide the fish equally
cheese and lastly use all organic vegetables likeamong the tortillas and garnish with any or all of the
cabbage, avocados and cilantro to achieve the perfectfollowing.
taco creation. As much a work of art as a great, quickGarnish for Spicy Fish Tacos
and healthy meal.Shredded organic red cabbage
For a recipe yield of about 2 complete servings ofHot sauce
Spicy Fish Tacos with organic garnish (two tacosShredded soy cheese (mozzarella flavored)
each), follow these instructions.Thinly sliced organic red onion
Ingredients for Fish Tacos With Organic GarnishChopped organic green onion
2 pieces white flaky fish, such as Mahi Mahi or TilapiaChopped organic cilantro leaves
4 -8 corn tortillasSalsa
3-4 tablespoons chili bean sauce (Toban Djan)Fresh lime juice (from organic limes)
2 green onions choppedTop it off with sides of your favorite rice and organic
1/3 cup chopped fresh cilantro leavesblack beans.
Directions for Fish Tacos With Organic Garnish