Healthy Cooking Oils - How They Make You Sick

Soybean Oil and Canola (rapeseed) Oil are found invariety of soybeans and rapeseeds are hotly debated,
almost every US household and their presence iseven more disturbing "collateral fallout" has recently
evident in almost all prepared foods in supermarkets,surfaced. Monsanto has been aggressively peddling
fastfood and restaurant meals. One or the other, andRR GM-seeds not just to dominate the global soy and
often both of these oils are ubiquitous in almost allrapeseed growths, but to sell Roundup weed killer and
bakery goods, candies, chocolate, cookies, snacks,fertilizer - the two are sold as a package and RR is -
chips, salads, condiments, cereals and a myriad ofwhere GM-crops are.
other foods. These oils are so common because theyA recent publication of a scientific study unveils
are cheap, easy to use and basically healthy, if theyshocking news: the Roundup residues end up in the
are natural and minimally processed.harvested crop and these toxins cause cell damage in
But the demand for these oils at lowest cost hashumans' even at very low levels. The study found that
grown so dramatically, that natural and minimallysome of these formulations lead to DNA damage and
processed are terms of the distant past. Today,cell death within 24 hours.
almost all commercial Soybean and Canola oil inNow let's consider that GM-soy is staple food and
America is made from genetically modified, Monsantofeed, thus these toxins residues will appear not only in
"Roundup Ready" (RR) crops. In 1997 more than 90oils, but also in meat, eggs, milk, soy milk, tofu, etc.
percent of soybeans in the US were grownAlready it is difficult to avoid products with Canola or
conventionally, but in as little as ten years, theSoybean oil, but these findings lead to the conclusion
Monsanto Biotech crops reached a whopping 90that even "certified Organic" labeled foods and pricey
percent. The numbers for genetically modified RROlive oil may check out positive for RR residues.
rapeseed are almost identical.It follows that the safest food is the home grown
The cheap price of these GM oils has spawnedproduce and where that is not an option, we should at
aggressive development of Biotech versions of otherleast check out our food sources more diligently than
oil plants, including safflower, sunflower and palm oil.ever before.
Moreover, the cheap price of GM-crops leads toReferences:
gigantic fraud schemes, where more expensive oils,Wikipedia, search terms Canola Oil, Soybean Oil,
typically Olive oil is being diluted.Roundup.
While the health safety effects of genetically modified