| 1. How can I be more creative in my cooking? | | | | minutes to cook the vegetables and by the time they |
| Try to use a variety of items in your dishes, stay | | | | are done so is everything else! |
| away from bland cooking or by the box cooking and | | | | 3. When trying to create a full course meal, what |
| keep your cooking unique and creative yet healthy. | | | | would be a good combination for the wine and dessert |
| 2. How can I make sure that everything is being | | | | of the meal? |
| cooked properly and not overdone? | | | | When trying to think of what type of wine to drink with |
| Be sure to time out your entire dish, so if your cooking | | | | the meal your serving, always consider white wine for |
| potatoes, vegetables and a steak. Consider the time | | | | a light meal such as seafood, fish or chicken (all lighter |
| on each item which means we don't want to cook | | | | meals) When considering red wine you want to |
| everything at the exact same time. Potatoes take the | | | | combine it with a dark, heavier meal. Such as steak or |
| longest to cook out of the above 3 items in which | | | | any type or red meat. In terms of a dessert, if your |
| case you would start with those, depending on the | | | | meal is light (no heavy creams, all light meat or fish and |
| rareness of the steak were probably looking at around | | | | vegetables) consider a chocolate flavoured dessert. |
| 10 minutes on each side of the steak roughly so that | | | | When eating a heavier main course meal such as |
| would be the next item you cook. Then finally the | | | | steak, potatoes or pasta you would want to consider |
| vegetables are the last item as you NEVER want to | | | | a lighter dessert (always the opposite) such as lemon |
| overcook them, it looses the flavour and it make the | | | | meringue pie or apple pie nothing too heavy. |
| vegetables less crisp. So give yourself about 10 | | | | |