Healthy Banana Muffins With Bran

These healthy banana muffins are my all time favorite!* 3 eggs
I just love this muffin recipe. I have given it to so many* 250ml (1c) brown sugar
people over the years as everybody just loves them. I* 60ml (1/4c) canola oil
think it is pretty much flop-proof so anyone who has* 560ml (2 1/4c) milk (you may need a bit more)
never baked before can make these with such ease.* 12,5ml (2 1/2t) bicarbonate of soda
For a bit of variety you can try adding some nuts or* Pinch of salt
different seeds and raisins. You could even try adding* 125ml (1/2c) pumpkin seeds
some dried apricots cut into little pieces or try a* 125ml (1/2c) sunflower seeds
mixture of grated apple and mashed banana. The* 125ml (1/2c) desiccated coconut
options are endless.* 4 bananas, mashed
These muffins are really healthy snacks for kids and* 625ml (2 1/2c) whole-wheat flour
can become part of your breakfast recipes collection* 500ml (2c) digestive bran
too as they can be a great addition to a quick healthyDirections:
breakfast - just grab one on the run.1. Preheat the oven to 200 degC (400 degF)
I don't know about you, but I often have bananas that2. Mix the sugar & eggs together, then add the oil
have become over-ripe and am always looking forand milk.
banana recipes so that I can use up my over-ripe3. Add all the dry ingredients and mix together. You
bananas. This is a great recipe for using those ripemay need to add some extra milk to get a good
bananas. I've even discovered that I can put my ripeconsistency. It mustn't be stiff at all.
bananas in the freezer and use them when I need4. Spoon the mixture into the muffin trays.
them.5. Bake for about 20 minutes/until done.
Banana Bran MuffinsEnjoy it! I really hope that you love this recipe as much
Makes about 24 muffinsas I do.
Ingredients: