| The most interesting thing about Waldorf salads are | | | | SPICED WALDORF SALAD |
| their fresh sweet, nutty taste. This is especially | | | | INGREDIENTS: |
| excellent for those summer get-aways and even as | | | | 2 cups coarsely chopped apples, about 2 medium |
| an appetizer or the Christmas holidays. It has a cheery | | | | apples |
| taste, certainly separate from the usual green salad | | | | 1 1/4 cups chopped celery |
| with vinaigrette. | | | | 1/2 cup coarsely chopped walnuts |
| While, of course, it is always a mtter of taste, Waldorf | | | | 1/3 cup mayonnaise |
| salad is highly rich in texture. Though the level of | | | | 2 teaspoons sugardash allspice |
| difficulty in making this salad is somewhat higher | | | | 1 teaspoon lemon juice |
| compared to tossed salads, there is still basically | | | | PREPARATION: |
| nothing to putting up a great appetizer such as this | | | | To make Waldorf salad, place chopped apple, celery |
| one. Below are some fantastic Waldorf Salad | | | | and walnuts in a bowl. Combine mayonnaise, sugar, |
| preparations that would be perfect for the coming | | | | allspice and lemon juice. Toss mayonnaise mixture with |
| holidays. Indulge! | | | | apple mixture. Serve waldorf salad over salad greens |
| WALDORF SALAD RECIPE | | | | if desired |
| 2 medium red apples, cored and diced (about 2 cups | | | | WALDORF SALAD WITH RAISIN |
| diced) | | | | INGREDIENTS: |
| 1 cup chopped celery | | | | 1 orange |
| 1/2 cup coarsely chopped walnuts | | | | 2 cups diced, unpeeled apple |
| 1/4 teaspoon salt | | | | 1 teaspoon finely grated orange peel |
| 1/4 cup mayonnaise | | | | 1/2 cup raisins |
| Combine apples, celery, and walnuts; sprinkle with salt. | | | | 1/2 cup thinly sliced celery |
| Add mayonnaise and toss to coat all ingredients. Chill | | | | 1/2 cup chopped walnuts |
| until ready to serve. Serve Waldorf Salad on lettuce or | | | | 1/4 cup mayonnaise |
| mixed salad greens. | | | | 1 tablespoon sugar |
| Waldorf Salad serves 4. | | | | 3/4 cup whipped toppingsalad greens or lettuce |
| JELLIED WALDORF SALAD | | | | PREPARATION: |
| INGREDIENTS: | | | | Directions for Waldorf salad |
| 1 (3-ounce) package lemon flavored gelatin | | | | Zest orange for the 1 teaspoon grated orange peel; |
| 3/4 cup boiling water | | | | peel and section orange over a bowl to catch any |
| 1 cup cold water | | | | juices. Cut each orange section in half; reserve 1 |
| 1 cup chopped unpeeled red delicious apples | | | | tablespoon of the collected orange juice. In a bowl |
| 1 cup chopped celery | | | | combine diced apple, orange peel, raisins, celery, |
| 1 cup chopped walnuts | | | | walnuts, and orange pieces. |
| PREPARATION: | | | | In a separate bowl, blend together mayonnaise, sugar, |
| Dissolve gelatin in boiling water; add cold water and chill | | | | and reserved orange juice. Fold in whipped topping and |
| until partially thickened. Fold in remaining ingredients, | | | | gently stir into apple Waldorf salad mixture. Arrange |
| pour into individual salad molds and chill until firm. Serve | | | | salad greens on serving plates and top with Waldorf |
| on crisp lettuce with mayonnaise, if desired. This Jellied | | | | salad. Waldorf salad serves six. |
| Waldorf Salad makes 4 to 6 servings. | | | | |