| Fruit Salad Recipes: Best Ambrosia Fruit Salad | | | | Seedless grapes |
| Here's a classic recipe for fruit salad that many people | | | | Peach slices |
| love. It features pineapple, oranges, cherries, | | | | Pear slices |
| marshmallows and coconut. | | | | Strawberries, sliced |
| 2 cans pineapple chunks, drained | | | | Red and black raspberries |
| 2 cans mandarin oranges, drained | | | | Banana Slices |
| 2 jars maraschino cherries, drained | | | | Pineapple cubes |
| 1 can coconut flakes | | | | Black cherries |
| 1/2 bag mini marshmallows | | | | Apple cubes |
| 4 oz. sour cream | | | | Fruit Salad Dressing |
| 16 oz. container Cool Whip | | | | Directions |
| Directions | | | | Scoop the red flesh out from inside of the watermelon |
| In a bowl, combine the sour cream and the Cool Whip. | | | | with melon ball cutter. Drain the shell well. |
| Fold in the remaining ingredients. Cover and chill in | | | | Cut up the other fruits into chunks. Fill the watermelon |
| refrigerator for 2 hours before serving. | | | | shell with the watermelon balls and other assorted fruit |
| => Fruit Salad Recipe: Fancy Frozen Fruit Salad | | | | chunks and berries. Chill until ready to serve. |
| A deliciously cool salad to serve on a hot summer day. | | | | Fruit Salad Dressing |
| 1 (8 oz.) package cream cheese | | | | 4 1/2 teaspoons all purpose flour |
| 1/3 cup powdered sugar | | | | 1 (6 oz.) can pineapple juice |
| 3/4 teaspoon vanilla extract | | | | 1/3 cup sugar |
| 1/3 cup mayonnaise or salad dressing | | | | 1/3 cup orange juice concentrate |
| 1(16 oz.) can sliced peaches, drained | | | | 2 tablespoons honey |
| 1/3 cup maraschino cherry halves | | | | 2 tablespoons lemon juice |
| 1 (16 oz.) can fruit cocktail, drained | | | | Directions |
| 1 (8 oz.) can crushed pineapple, drained | | | | In a saucepan, combine all the ingredients. Bring to a |
| 2 cups miniature marshmallows | | | | boil; cook for 2 minutes or until thickened; stirring |
| 1/3 cup whipped cream | | | | constantly. Cool. Serve over fruit. Refrigerate left over |
| Few drops red food coloring | | | | dressing. |
| Additional whipped cream for garnish | | | | => Easy Fruit Salad Recipe: Quick and Easy Fruit |
| Directions | | | | Salad |
| In a bowl, whip the cream cheese with a hand mixer. | | | | If you need to make fruit salad for a crowd, like for a |
| Add in the powdered sugar and mix until well blended. | | | | picnic or potluck, this recipe is a snap. |
| Add in the vanilla and blend in the mayonnaise. Fold in | | | | 1 (30 oz.) can fruit cocktail, drained |
| the fruit and marshmallows. Fold the whipped cream | | | | 1 (11 oz.) can mandarin oranges, drained |
| into the mixture. | | | | 1 (20 oz.) can pineapple chunks, do not drain |
| Add food coloring to mixture. Salad should now be a | | | | 2 firm bananas, sliced 1-inch thick (optional)* |
| pale pink color. Ladle mixture into 5 ounce serving or | | | | 1 box instant vanilla pudding |
| soufflé cups. Place in freezer and freeze overnight. | | | | Directions |
| Defrost at least 15 minutes before serving. Garnish | | | | In a large bowl, combine all ingredients. Stir until the dry |
| with dollops of whipped cream and cherries. | | | | pudding mixture is fully incorporated into the fruit |
| => Fresh Fruit Salad Recipe: Summer Fresh Fruit Salad | | | | mixture. Salad will appear to be runny, but will thicken |
| Loaded with of fresh fruit, this salad also makes a nice | | | | as the pudding absorbs the pineapple juice. |
| centerpiece display. | | | | Chill overnight. Stir before serving. |
| 1/2 watermelon | | | | *Note: Add bananas just before serving. |
| Cantaloupe balls | | | | |