Free Recipes Turkey Meatloaf: Turkey Vegetable Meatloaf

Meatloaf isn’t always made with the traditional4 teaspoon of black pepper and 1 cup of canned
ground beef, it can also be made with low fat groundcranberry sauce, drained and sitting at room
turkey meat, which cuts down on the calories and thetemperature.
fat. Ground turkey is very versatile and blends wellPreheat oven to 350 degrees. Prepare a 9x5-inch loaf
with a variety of spices and vegetables.pan with cooking spray.
This particular turkey meatloaf is packed with onions,In a medium saucepan, cook, over medium heat, the
mushrooms, broccoli, carrots and green peppers.onions, mushrooms, broccoli, bell pepper and the
It’s held together with quick cooking oats andcarrots in salted water. Bring to a boil and cook for an
includes seasonings like garlic, poultry seasoning andadditional 2 minutes. Drain the water from the pan.
soy sauce. This loaf can be the centerpiece of anyTransfer the vegetables to a large bowl.
hearty meal.In a large bowl, combine the cooked vegetables,
Here’s how to make this meatloaf:parsley, garlic, ground turkey, quick cooking oats,
1 cup of diced yellow onion, 4 ounces of mushroomsketchup, soy sauce, egg, poultry seasoning, salt and
that have been chopped, 1 cup of diced broccoli florets,pepper.
1/2 cup of diced green bell pepper, 1 cup of gratedPlace the meatloaf mixture into the prepared pan and
carrots, 1/4 cup of chopped fresh parsley, 1 garlic clovepress down gently. Bake for 1 hour or until the loaf is
that’s been minced, 1-1/4 pounds of ground turkey,nice and firm, and a light brown color. Remove from
3/4 cup of quick cooking oats, 1/4 cup of ketchup, 2oven and let it sit for up to 10 minutes.
tablespoons of soy sauce, 1 large egg, lightly beaten, 1Transfer the meatloaf to a serving platter and serve
teaspoon of poultry seasoning, 3/4 teaspoon of salt, 1with the cranberry sauce.