| It is obvious to anyone who loves seafood at | | | | forms - as chunk meat or as legs - and can be stored |
| dinnertime what a great piece of fish looks like. If you | | | | and used whenever the mood strikes you. |
| love wild Alaska salmon or Cod, you look for the | | | | What can be done with Alaska Surimi? Even the |
| healthiest, clearest skin and texture. Wild shrimp and | | | | people who are familiar with this boneless and cleaned |
| scallops are also without imperfections if they are | | | | form of Alaska Seafood can find themselves stumped |
| frozen and stored properly. However, most people | | | | when it comes to preparation. The best way to go |
| aren't aware of the tasty and inexpensive seafood | | | | about using Surimi is to consider it a cost effective |
| option of Alaska Surimi. | | | | way to substitute for shellfish in a meal. If you need a |
| What is Alaska Surimi? First of all, contrary to some | | | | couple of ideas, try the quick recipes below. |
| erroneous reports circulating around the rumor mill, | | | | Chef's Salad Surimi: What makes a salad great? You |
| Surimi is definitely real seafood. The main ingredient is | | | | need to use the freshest produce available on the |
| Alaska Pollock, the white fish known for its clean | | | | market to start out. Next, you need some ingredients |
| flavor and excellent texture. When making Surimi, this | | | | that add real flavor. Avocado, black olives and diced |
| Pollock serves as a base, to which is added shellfish | | | | onion are sure to make your salad perk up, but Surimi |
| from Alaska. Pieces of shrimp, scallops and even | | | | is the coup de grace in terms of flavor. Your family will |
| lobster or crab give the true flavor of the finished | | | | wonder how you put together such a fantastic |
| product. It is packaged and sold in a few different | | | | seafood salad in just a couple of minutes. |