| Italian cuisine is characterized, in particular, by an | | | | began to move en masse to settle permanently in the |
| abundance of fresh foods of the Mediterranean region, | | | | United States, it quickly became acquainted with the |
| which differs markedly from the original Italian cuisine | | | | whole world. It is believed that the first time, combine |
| of its attempts to imitate the world. | | | | cake, cheese and tomatoes guessed in Naples, so |
| Among the typical products: | | | | Neapolitans any pizza except his own, called |
| - Vegetables (tomatoes, eggplants, zucchini squash, | | | | sandwiches. |
| lettuce, peppers, artichokes) | | | | Another product representing exquisite Italian food is |
| - Wheat flour (pasta) | | | | Spagetti, cannelloni and other numerous pastas. They |
| - Cheese (Parmesan, gorgonzola, mozzarella, | | | | certainly are served with one of the many traditional |
| mascarpone) | | | | sauces, plenty of which creates a variety of dishes, |
| - Olives and olive oil | | | | united in Italian (as well as in English and many other |
| - Spices (basil, capers, garlic, rosemary, pepperoni) | | | | languages) in one word "paste" (Italian pasta). Among |
| - Fish and Seafood | | | | the most famous and simple dishes: Spaghetti Napoli |
| - Figure | | | | (spaghetti in Naples) - with tomato sauce, Spaghetti |
| - Beef and lean pork | | | | Bolognese (Spaghetti in Bolonsky) - with tomato sauce |
| - Birds | | | | and minced meat, Spaghetti Aglio e Olio (spaghetti with |
| - Legumes (beans, lentils) | | | | garlic and oil) - hot olive oil and very lightly fried it with |
| - Fruit (lemons, oranges, peaches) and berries | | | | garlic. |
| - Mushrooms | | | | Risotto - a very popular Italian rice dish, which, in |
| - Almonds | | | | addition to boiled rice, finely cut meat, poultry, cheese |
| - Wine, Italian liqueurs, grappa | | | | and vegetables (tomatoes, spinach, beans), oil, garlic, |
| Nowadays Italian cuisine is very popular. It includes | | | | onion, pepper, gives the dish a special taste. Ingredients |
| many different products, and if you want to "get | | | | used for making risotto, do not have a precise |
| acquainted" with it this article might be very useful for | | | | quantitative and qualitative determination - all ready to |
| you. | | | | face, depending on regional preferences and personal |
| Talking about Italian delicacies - Pizza - known | | | | opinions about cooking "right" risotto. Ravioli - one of |
| worldwide flan baked with tomato sauce, cheese and | | | | the traditional dishes of Italian cuisine, suspiciously similar |
| a variety of optional ingredients. Among the classic | | | | to the Russian meat dumplings. |
| varieties of Italian pizza should be made such as the | | | | In every region of Italy you feed the ravioli in its special |
| Marguerite (mozzarella, tomato, and oregano), | | | | recipe, where the ravioli will vary in shape, size and |
| Capriccioso, Diablo, Four Cheeses and Four Seasons. | | | | filling. For example, they may be square, round, even in |
| History of pizza is rooted in the deep past and now no | | | | the shape of a crescent. Another distinctive feature of |
| one will say when the first pizza was cooked. Not so | | | | the ravioli is that regardless of the ingredients used for |
| long ago, pizza was considered a very simple meal in | | | | stuffing, it must necessarily to be added cheese, and |
| rural Italy, but from the moment when the Italians | | | | most likely it will be loved by the Italians Parmesan. |