| There are many ways to cook salmon. You can bake, | | | | the grill. Do not wait for its color to change to opaque. |
| steam, poach, pan fry or you can broil it. But the best | | | | When that happens, you have waited too long and |
| way to do so is to grill a salmon the reason why this is | | | | your grilled salmon is already dry. Besides, a grilled |
| so is because it cooks very quickly and it retains the | | | | salmon continues to cook even after you have |
| flavor well. Before you cook it, in order to have the | | | | removed it from the grill. Always remember to put oil |
| best tasting salmon, you have to get it as fresh as | | | | on the fish and never the grill. If you do it the other |
| possible. So check eyes if it is clear and the gills if it is | | | | way around, the fish will stick to your grill. We have |
| red or pink. Do not be afraid to smell it too because a | | | | seen that happen so many times before. We do not |
| fish that smells like one is no longer fresh. Choose one | | | | want to ruin the fish before somebody gets the |
| that still smells where it came from which is the sea. | | | | chance to eat it. |
| You should know before you make a grilled salmon | | | | There are many grilled salmon recipes. You have the |
| that you should not let it cook too long or else it will | | | | grilled dilled salmon, grilled gingered salmon, firecracker |
| become dry. You have to cook it until it becomes | | | | grilled Alaska salmon and so many others. |
| flaky. So that will take around 5 minutes per side on | | | | |