| Way to man’s heart is his stomach. Cooking good | | | | pasta and a Chinese-influenced Italian Broccoli Stir-fry. |
| food is an art. However, not all are blessed with the | | | | His chicken recipes are high on taste and are ready in |
| talent but one can always perfect it by watching | | | | just half-an-hour’s time. |
| cookery shows and reading cook books. | | | | Gino was born to a poor Neapolitan family. He inherited |
| Gino D’Acampo’s Fantastico is a great book to | | | | his cooking skills from his father, a head chef. At the |
| learn different delicacies in simple ways. This book | | | | age of fifteen he went to Luigi de Medici Catering |
| consists of some amazing recipes, straight from Gino | | | | College and further enhanced skills in various |
| D'Acampo’s kitchen. The best feature of this book | | | | restaurants in Europe. A young D’Acampo has |
| is not only it has finger licking recipes but also a touch | | | | also cooked in Perignon in Nice and a spell as Head |
| of Gino’s buffoonery that makes it a must read for | | | | Chef at Sylvester Stallone’s Mambo King in Marbell. |
| all food lovers. | | | | From a pizza oven cleaner to food manager at a |
| What makes this book an entertaining way of learning | | | | Pavarotti reception, Gino has achieved a lot at a very |
| great cooking tips is apart from healthy food, Gino has | | | | tender age. He currently owns an import and |
| guts to use cheese and cream that he is extremely | | | | distribution company in Bonta Italia and has been |
| fond of. The ingredients used by him are all easily | | | | continuing as the development consultant chef for |
| available in local market. | | | | ready-meal manufacturing companies. Gino’s |
| Gino’s vegetarian section is wonderful. The recipes | | | | cooker shows are very popular on TV. The book |
| not only taste good but are also easy to prepare. He | | | | Fantastico!: Modern Italian Food is sure to get popular |
| has included his specialties like the Italian-style | | | | with its release. |
| Shepherd's Pie and Cornish Pasties, Moroccan-style | | | | |