| Halloween parties can be utmost fun. While we all | | | | browned. |
| focus on the decorations and attire, food adds true life | | | | Now, let them cool down. |
| to the party. Good selection of items might not be | | | | Add some ketchup in place of the fingernail. |
| enough. You can set the right Halloween mood with | | | | Your bloody fingers are ready to be the talk of the |
| the apt Halloween dishes. | | | | party! |
| Yes! Halloween crafts can also be edible. So much so | | | | 3. Edible Eyeballs |
| that even kids now-a-days love to make their own | | | | Halloween food crafts for kids must look scary but at |
| food crafts. | | | | the same time should be simple to prepare, so that |
| While, Internet is a real hub for loads of such recipes, | | | | they are easy for the kids to follow. |
| we can give you a kick start to these spooky edibles: | | | | This food craft is perhaps the simplest of all. Take |
| 1. Edible Dirt | | | | deviled egg and add a black olive to show the eye |
| Kids at the tender age love eating dirt - amazed? Yes, | | | | black in the middle. |
| it's true! So, how about creating a Halloween food | | | | Now coming to the deviled eggs - they are quite easy |
| craft that looks just like dirt? | | | | easy. |
| For this take clear & small plastic cups. Place | | | | Boil the eggs for around 5 minutes and remove them |
| scoops of chocolate ice cream at the bottom, one in | | | | from the heat. |
| each cup. | | | | Let them be as it is the hot water for around 10 more |
| Now provide the kids with sealed zip-loc baggie filled | | | | minutes. |
| with Oreos. Instruct the child to smash these cookies | | | | Now run these eggs under cold water and then |
| as much as they can. That is turning these cookies in | | | | refrigerate them. We must do this as cold eggs can |
| to real small bits. | | | | be peeled of easily. |
| Now pour the cookie bits on the top of your ice | | | | Once they cool down, peel the eggs. Cut each of |
| cream. | | | | them in half length-wise. |
| Further add some gummy worms. | | | | Remove the yolk or the yellow portion and collect it in |
| Finally, dig in to hard with a spoon. | | | | a bowl. |
| Yummy dirt is ready to eat! | | | | With the help of a fork, "smoosh" these yolks in order |
| 2. Bloody Fingers | | | | to get a crumbly consistency. |
| For this you need some cocktail wieners and one | | | | Now, add some mayonnaise. Make sure to put little |
| refrigerated biscuit dough can. | | | | quantity at a time so that the stuffing remains thick and |
| Now, around the bottom of the wiener, wrap the | | | | has a creamy mixture. Excess of mayonnaise would |
| dough. Watch that you leave the tip showing. | | | | make it quite running. |
| From the tip of the wiener that we had left | | | | For some extra flavor add mustard. |
| unwrapped, cut an oval piece. This would be the | | | | Fill the yolk mixture in the egg white with a spoon. |
| fingernail. | | | | Last, as said earlier, press in the black olives and the |
| At a temperature of 350 degree Celsius, cook it in the | | | | edible eyeballs are ready to scare! |
| oven. Check that the biscuits should get slightly | | | | |