| There are a lot of variants of making Italian pasta and | | | | article is perfect for you. It will present you two |
| they are all very simple. Typically, pasta or noodles | | | | top-rated pasta recipes which have shown the biggest |
| have to be cooked in lightly salted water for 10-20 | | | | number of positive reviews. |
| minutes (cooking time depends strongly on the type of | | | | - Pasta with Tomatoes and Mozzarella You need: 400 |
| flour used and the type of products). Salt is not | | | | g of any noodles or spaghetti, 1 bunch of basil, 12 green |
| necessary, it completely replaces spices. By the way, it | | | | olives, 1 tbsp salted capers, a pinch of fiery red pepper |
| can be eaten without cooking, washing it down with | | | | 4 tablespoons of olive oil, 2 large cloves of garlic, 400 |
| something. In any case, do not allow cooking in the | | | | g tomatoes: 150 grams of mozzarella cheese. Wash |
| mess. Suffice it to macaroni become opaque (white) | | | | tomatoes in hot water and peel them. Cut into small |
| and softened. | | | | cubes. Mix with chopped basil, chopped olives and |
| If you do not want to pour water, and with it part of | | | | capers, pepper, olive oil. Let it brew for 5-8 hours. Boil |
| nutrients, take in 100 grams of spaghetti around a glass | | | | noodles. Tomato mixture when it's heating, add to |
| of water and simmer with the lid on low heat. Then all | | | | noodles and finely diced cheese. |
| the liquid has been absorbed or boiled out. The same | | | | - Pasta with Garlic and Chili You need: 450 g spaghetti, |
| can be done in a microwave oven, but a satisfactory | | | | 120 ml extra virgin olive oil (Extra Virgin); 5 large cloves |
| result is not guaranteed. | | | | garlic, chopped, 3 dry fiery red chili pepper, 1/4 cup of |
| Pasta in a literal translation from the Italian word for | | | | parsley. Put the spaghetti boil in salted water. While its |
| means "dough". This term means any pasta. Pasta | | | | cooking, heat oil in a small heavy saucepan. Add the |
| should be of hard wheat, besides Italians love pasta "al | | | | garlic and chili and fry until they begin to sizzle, but not |
| dente", that is undercooked. This is an excellent source | | | | yet browned. Remove from heat. Once the paste is |
| of complex carbohydrates and dietary fiber. Most | | | | prepared al dente, leave a part of it from the pot, |
| types of pasta, which can be seen on store shelves, | | | | where it was cooked, a small cup of water. Then drain |
| cook pasta cereals. Pasta - affordable and nutritious | | | | the remaining water. Return the pasta to the |
| base of any dish, just add smoked meat, vegetables, | | | | saucepan, add garlic and chilies in olive oil. Put on |
| meat, nuts and legumes - and you expect a great | | | | medium heat and stir well until the paste becomes hot. |
| meal. Add spinach, asparagus or beans, and pasta will | | | | If pasta seems too dry, add a little water, molded from |
| be even more nutritious and useful. | | | | the spaghetti. Then add the parsley, mix well and |
| If you are looking for the best Italian pasta recipes, this | | | | serve. |