Enjoy the Unique Taste That Made Italian Food So Popular

Traditional and at the same time so exquisite cuisine ofremained traditional. Real Italian pizza does not tolerate
sunny Italy... It amazes us with its diversity!hack-work and, despite the rapidity of its preparation,
Pizzas and pasta has long time ago won nationaldoes not like the hustle: all processes must take place
recognition, and ease of preparation and unique tasteclear and measured.
of these dishes have made them one of the mostThe main thing in pizza - tortilla. On the one hand, it
popular around the world.serves only the basis for various fillers, and so should
Italian cuisine is so diverse that, traveling from the topsbe fairly thin. On the other, unsuccessful tortilla spoil all
to the heel of the Italian "boot", you can find completelyimpression of the pizza, which is simply inconvenient
different culinary characteristics. Hedonic nature of the(tortilla, like hundreds of years ago, took place of a
Italians turned the process of eating into a real festivaldish) and tasteless to eat. Cake should be crisp, but
not only for the abdomen, but also to communicatesoft, so that it can be folded, not broken.
with family and friends. They enjoy good food with theThe main thing in cake - batter. It should be prepared
same pleasure as the good life. Even the usual lunchwith olive oil - then the pizza will not cause heartburn,
consists of 5 shifts of dishes, but the problems withbringing the guests of pizzerias maximum pleasure.
being overweight among residents of the ApenninePizza - a gastronomic masterpiece, rather than food
peninsula is not observed, because Italian food is themass. Its taste should not be monotonous, varying with
much praised nutritionists throughout the world of thethe consumption of the product (cheese, tomato, spicy,
Mediterranean diet, which restricts the number ofolive, etc.). The taste of one component should not
meals, and relies on its quality. The main place in theinterrupt the taste of another.
diet may hold grains, fresh fruits and vegetables, nutsOk, pizza, pasta,.. but what about a party without a
and legumes, dairy products. The main source of fat,dessert? What will you choose for dessert? I'm
which is also a powerful antioxidant - olive oil. Eachassured that Tiramisu. This delicious Italian dessert, is
meal is accompanied by a glass of red wine, which iscooked on the basis of mascarpone. Also includes
the guardian of the blood vessels and regulate bloodSavoyard (Italian Savoyards) - porous, dry biscuits,
cholesterol.eggs, sugar, coffee (preferably espresso), alcohol (rum,
But I still wonder why the Italian cuisines become suchbrandy, Marsala); top dessert is decorated with cocoa
popular all over the world??powder and grated chocolate. Cake is not baked; the
Nowadays, there are no teenagers who can imaginetexture is soft, like pudding.
themselves a view of an interesting movie without aTiramisu - one of the most popular desserts in the
pizza! In fact, for centuries the technology of pizzaworld, as the biggest part of all Italian Foods which
production has almost not changed - except that theconquered the stomachs and hearts of millions of
furnace steel gas and electric. And everything else,people all over the world.
including the mandatory manual preparation of the test,