Easy to Make Salmon Recipes That You Should Try

If there is one thing in this world I know that I can neverto cook my own.
get enough of it is food. I am not fat by any means butWhen I got to college a friend of mine took me out to
that does not mean I always make the correct eatingthis pretty fancy place were he made me order the
choices. One of my favorite foods is salmon. I have asalmon special. Ever since then I have been hooked on
few salmon recipes that are just killer good and havethis fish and have tried many different salmon recipes
gotten me praise many nights when I have guestsmyself. One of my favorites is just a basic baked
over. Thank goodness for my sake that at leastsalmon. It's so quick and so easy that I actually
salmon is a healthy alternative when wanting to eatprobably eat baked salmon about twice a week.
meat. I am a guy I like vegetables sure, but it is just notMaking baked salmon is a snap. All you need is some
a meal without some meat on my plate.olive oil, salmon fillets and a baking dish. Smother the
One of the best things about cooking salmon recipes issalmon in olive oil and put a little in the baking dish. Just
that salmon is great at holding flavor. It is defiantly abake the salmon at 325~350 depending on the oven
different taste then most fish, but I would assume thatfor about 15-30 minutes depending on your desired
is why most people pay good money for a salmonlevel of doneness. I mean I have never tried salmon
dinner. One of the best upsides to eating salmon is thatsushi but I am sure it's good.
the meat itself is lean, but it also has a fat called anOne of the other salmon recipes I really enjoy is a
omega-3. This fat has been linked to better brainsalmon quesadilla. Just like any other quesadilla you will
health as well as helping to prevent arthritis.need tortillas, cheese, and whatever else you think you
I will be honest with you, when I first got to college Imay want inside. A lot of times I will use the above
had actually never tried salmon. As crazy as thatmethod of baking my salmon slightly first and then
sounds especially because I live in the Pacificadding it into the tortilla. I put Monterey Jack cheese as
Northwest, I was just never introduced to it in mywell as some lemon juice on the quesadilla, bake the
house. Neither of my parents really liked salmon so wesalmon, and then add it to the top of the quesadilla. I
never ate it. My mother did have one or two reallythen bake the quesadilla in the oven for say 2-5
basic salmon recipes that I had always wanted to try,minutes until the cheese is all melted and then enjoy.
but I just never seemed to find the time nor will power