| Indian food recipes are occupying a special place in the | | | | Water |
| lives of Indians. Even though, the Indian culture is highly | | | | Oil |
| influenced by the British and American cultures, Indian | | | | Salt to tastetsp - teaspoonfultbsp - tablespoonful |
| foods still occupy the primary place in Indian society | | | | Method: |
| particularly in all occasions and festivals. | | | | 1. Heat oil in a saute pan. |
| Indian food recipes are the by product of rich Indian | | | | 2. Add fennel seeds and allow it to turn light brown. |
| heritage may be 5000 years old. Indian food recipes | | | | 3. Add Dry Red Chilli and fry for few seconds. |
| may be broadly classified into Indian vegetarian recipes, | | | | 4. Add big onion, curry leaves and fry till onion turns |
| Indian chicken recipes, Indian curry recipes, Indian fish | | | | golden brown. |
| recipes, Indian briyani recipes and Indian mutton recipes. | | | | 5. Add Tomato and fry till it gets cooked. |
| Here we are giving an example Indian vegetarian | | | | 6. Add all the powders and fry till its raw smell goes. |
| recipe - Cauliflower curry recipe. | | | | 7. Add cauliflower florets, water (enough to cook the |
| Ingredients: | | | | vegetables - and salt. |
| Cauliflower - 1 small size | | | | 8. Allow it to boil for few minutes. |
| Fennel seeds - 1 tsp | | | | 9. Lower the flame, close the sauce pan and let the |
| Curry leaves - 1 tbsp | | | | cauliflower get cooked. |
| Dry Red Chilli - 3 | | | | 10. After it gets cooked fry till the gravy thickens. |
| Big Onion - 1 medium size finely chopped | | | | Delicious Indian vegetarian recipe is ready to serve. |
| Tomato - 1 medium size finely chopped | | | | Enjoy the tasty cauliflower curry with white rice. |
| Turmeric Powder - 2 pinches | | | | If you are an Indian or an Indian descendent, try to |
| Red Chilli Powder - 2 tsp | | | | consume Indian foods at least one time a day. Indian |
| Coriander Powder - 2 tbsp | | | | foods will rejuvenate and revitalize your body and soul. |