| Football season is upon us once again. Whether you | | | | 8 oz package cream cheese |
| are a fan or a disgruntled spouse, there is no reason | | | | |
| you can't have an enjoyable day stuffing your face. | | | | What you do: |
| Walk away from the processed frozen appetizers at | | | | Combine all ingredients in a microwave safe bowl. |
| your local supermarket, and try these quick and easy | | | | Microwave 1 minute at a time, stopping to stir contents, |
| to make appetizers next gameday. | | | | then resuming procedure until cheese melts. |
| | | | | |
| Cheesy Sausage Balls | | | | |
| | | | | Easy Breezy Taco Dip |
| What you need: | | | | |
| 3 c Bisquick | | | | What you need: |
| 8 oz cheddar cheese, shredded | | | | 1 lb ground beef |
| 1 lb pork sausage, ground | | | | 16 oz can refried beans |
| | | | | 16 oz sharp cheddar cheese, shredded |
| What you do: | | | | 11/2 c salsa, medium |
| Mix sausage and cheese together. Add Bisquick and | | | | 21/4 oz can black olives, sliced and drained |
| mix thoroughly. Form into 1 inch balls. Place on | | | | 3/4 c whole green onions, sliced |
| baking pan so balls are not touching and heat for 15-20 | | | | 2 c sour creamtortilla chips |
| minutes at 375 degrees. Works well with ranch | | | | |
| dressing, barbecue sauce or dip of choice. | | | | What you do: |
| | | | | Preheat oven to 350 degrees. |
| | | | | Brown ground beef in a medium skillet and drain. |
| Spicy Chili Cheese Dip | | | | Layer bottom of 2 quart casserole dish with refried |
| | | | | beans. Spread meat over refried beans. Pour salsa |
| What you need: | | | | over meat. Cover meat with cheese. Top off with |
| 15 oz can chili without beans | | | | onions and olives. Bake for 25 minutes or until |
| 4 oz can green chiles, chopped and seeded | | | | thoroughly heated. Add sour cream over top. |
| 1/2 lb sharp cheddar cheese, shredded | | | | Serve with tortilla chips. |