Don't Skip Desserts But Have Healthier Ones

If you are having a full course dinner, then you wouldThat is all you need to make this cake from the low
surely have desserts at the end. Usually the dessertsfat dessert recipes.
served are usually high in calories and can easily getFirst what you would want to do is to prepare the
you fat. It is unfortunate we are used to having richpears. Take a knife and remove the cores from the
desserts as we don't mind taking those extrabottom of the pears. Then peel off the skin of the
unneeded calories. We even crave for more dessertspear but do not cut away the stem of the pear. It will
even though unconsciously we know our body knowsbe used as a decoration later. After you peeled the
we don't need more of it.pears, take the half lemon and rub it around the pears.
Having a lot of fat in the body is unhealthy. Our bodyThen sprinkle sugar around the pears.
will grow to a large proportion. Then we risk havingAfter that, take out a plate that is oven friendly and lay
heart complications and high blood pressure. The listdown the pears on the play. Make the pears lying
would just keep on going. Cancer possibilities anddown in a way that the stems are pointing towards
higher chance to get a stroke. If you want to live pastthe center. After that pour 2 tablespoons of water into
60, then I suggest you make a change in your diet withthe plate. Do not cover the plate as you put in the
low fat dessert recipes.oven. Set the oven to cook at HIGH for 5 to 6
Rather than refraining ourselves from eating desserts,minutes. Keep an eye on the pears. When ti starts to
we should find ways to make desserts more healthy.become tender, turn the pears over half way and
Making a low fat dessert from low fat dessert recipescontinue to cook it. After it is cooked both side,
is one of the way to do it. You don't need to worrytransfer the pears with the stem ends up to your
about getting too much calories when you eat fromserving plate and let it cool off. You are halfway done
low fat dessert recipes and can keep eating themwith this cake from the low fat dessert recipes.
without worries of getting fat.While the pears are cooling, take the raspberries and
Low Fat Dessert Recipes: Poached Pears withblend them until they become a puree. Then sift the
Raspberry Sauceconfectioner's sugar into a bowl. Then also shift the
Ingredientsraspberries puree so you can separate out the seeds.
1/2 a lemonThen gently mix the sugar and puree until it is properly
2 medium ripe pearsmixed.
1 and 1/2 cups of fresh raspberries (keep some spareWhen the poached pears are ready to be served,
for the garnish)pour a spoon full of raspberries sauce over it. Then
1 tablespoon of black currant-flavor or orange-flavortake the mint sprigs and unused raspberries and
liqueurdecorate it.
1/3 cup of confectioners' sugarThis dessert from low fat dessert recipes have
2 teaspoons of sugarenough to make 2 servings.
Some mint sprigs for garnish