| Do you like to enjoy a cup of coffee with a crunchy | | | | Water, |
| low-fat dessert? Read on to learn how to make the | | | | 1/2 cup sugar, |
| best biscotti ever. This recipe is so easy that once my | | | | DIRECTIONS |
| wife showed me how to make them, I bake fresh | | | | Place orange peels in a small pot. Pour in about 1 cup |
| biscotti every couple of days! I even make my own | | | | water. Boil for about 5 min. |
| orange zest to make the dessert flavorful (the | | | | Let cool. With a sharp knife, peel off a thin layer of the |
| commercial orange spice just does not give the natural | | | | skin. Cut it into small squares. Place it in a small pot, |
| aroma, not to mention the flavor). | | | | pour about 1/2 cup of water and sugar. Bring to boil |
| ORANGE BISCOTTI | | | | and let simmer until all water is gone. Let cool. Store it |
| INGREDIENTS | | | | in an airtight container for a couple of weeks. |
| 2 cups all-purpose flour, | | | | Use to flavor your cakes and cookies, pankcakes, or |
| ¾ cup sugar, | | | | add to tea. |
| 1 tsp. vanilla, | | | | POLISH BUNDT CAKE |
| 1 tsp. baking powder, | | | | INGREDIENTS |
| 3 eggs, | | | | 4 eggs |
| 2 Tbsp. orange zest | | | | ¾ cup sugar |
| DIRECTIONS | | | | 2 tsp vanilla flavoring |
| 1) Preheat oven to 325 degrees F. | | | | 1 cup all-purpose flour |
| 2) In a large bowl, mix flour, sugar, baking powder, and | | | | ½ cup potato starch |
| vanilla. | | | | 1 tsp baking powder |
| 3) In a separate bowl, blend eggs and orange zest. | | | | 2 sticks of unsweetened margarine, melted |
| Add to other ingredients and mix well. | | | | DIRECTIONS |
| 4) Divide dough in two and shape into 2 wide loaves. | | | | 1) Preheat oven to 350 degrees F. |
| Place on a cookie sheet. | | | | 2) Beat egg whites and sugar until stiff peaks appear. |
| 5) Bake for 35 minutes. | | | | Add egg yolks, starch, flour, baking powder, and vanilla |
| 6) Slice into long biscotti cookies and let cool on wire | | | | flavoring. Mix well. Mix in melted margarine. |
| rack. | | | | 3) Pour batter into a bundt cake pan. Bake for about |
| Serve with coffee or cocoa | | | | 30 minutes. |
| HOW TO MAKE ORANGE ZEST | | | | 4) Turn cake out onto wire rack and let cool. Sprinkle |
| INGREDIENTS | | | | powdered sugar over the top and enjoy! |
| Orange peels, | | | | |