| Coconut fruit kabobs will please every fruit lover and | | | | Next, alternate an apple, pear, grape, pineapple, and |
| make a believer out of those who don't like fruit that | | | | strawberry on a wooden skewer. Do this until all |
| much (who would that be???) Make them ahead for | | | | skewers are filled up. |
| picnics, BBQs and parties. They are healthy and | | | | Place skewers on a beautiful platter and put the |
| everyone loves them. Make more than you think you'll | | | | Coconut dressing in the center. See the recipe for the |
| need! | | | | dressing below. |
| What you'll need: | | | | Coconut Dressing: |
| - 1 medium-size red apple (unpeeled) | | | | - 1 1/2 cup vanilla low-fat yogurt |
| - 1 medium-size pear (unpeeled) | | | | - 1 1/2 Tablespoon flaked coconut |
| - 1 Tablespoon lemon juice | | | | - 1 1/2 Tablespoon reduced-calorie orange marmalade |
| - 20 unsweetened pineapple chunks | | | | Simply combine all the ingredients in a small bowl and |
| - 20 seedless red or green grapes | | | | stir well. Serve with the kabobs. You can either drip a |
| - 20 fresh strawberries (capped) | | | | little dressing on each kabob, or make the dressing |
| - Coconut Dressing (recipe below) | | | | available for dipping. |
| - 20 wooden skewers | | | | Deeelish! |
| This simple appetizer takes about 20 minutes to | | | | Need more ideas for your next party or gathering? |
| prepare and you can make the kabobs ahead of time | | | | Just visit our website called Easy Appetizer |
| and store in the refrigerator. I love that! | | | | Recipes(see my bio below for the link) and you'll find a |
| All you need to do is cut each apple and pear into 20 | | | | nice variety of some of the best ideas for serving |
| bite-size pieces. Place the cut fruit in a bowl and toss | | | | appetizers. |
| with the lemon juice gently. Not only does this add | | | | Important: Feel free to republish this article on your |
| great flavor, it keeps the pear and apple bits from | | | | website. However, you are not allowed to modify any |
| turning brown. | | | | part of its content and all links should be kept active. |