Classic Vegetarian Dinner Recipes

If you're a new vegetarian or just want to get back tofor a few minutes on each side, or until brown. Place
basics, you should learn how to cook several classicthe pieces of mushroom between two pieces of
vegetarian dinner recipes. These recipes are classicsbread that you have brushed with some olive oil and
for a reason, they taste great, they're easy to make,minced garlic and toasted, and top with your choice of
and they're full of the nutrition you need to be a healthywonderful fillings, including lettuce, tomatoes, onions, and
vegetarian.pickles. Also, if you want, you can also melt some
One great dish when you're looking for classiccheese over the mushroom while it's still on the grill
vegetarian dinner recipes is a delicious lentil soup. Takebefore transferring it to bread.
some dry, uncooked lentils, and rinse and cleanA third option for classic vegetarian dinner recipes is to
thoroughly so there is no dirt on them. Then, place themake some wonderful stuffed shells. While this isn't the
clean lentils in a stockpot or Dutch oven along withhealthiest recipe, it's great as a special treat. Boil large
some water or vegetable broth. Bring to a boil, lowerpasta shells in water until done. While you're waiting for
the heat, partially cover the pot, and cook, for aboutthe shells to cook, mix together parmesan cheese,
half an hour. Then, add some salt and cook until themozzarella cheese, and ricotta cheese, along with
lentils are tender. While you're waiting for the lentils tosome parsley and nutmeg. Take a baking dish and
cook, in a second pan, heat some olive oil andspoon some tomato sauce into the pan and spread
sauté some chopped onions. Then, add somewith a spoon or spatula so it covers the bottom of the
minced garlic cloves and soy sauce, and sautédish. Then, carefully fill the cooked shells with the
a bit longer. After the lentils are cooked, stir in thecheese mixture and place in one layer in the pan. Pour
onions, along with some cumin and paprika, and cook athe remaining sauce over the stuffed shells, cover with
little bit longer to allow the flavors to combine. Lentilfoil, and bake until the cheese is oozing out of the
soup can be pureed with an immersion blender orshells and the sauce is bubbling. Serve this dish with a
served as whole lentils in the broth.side salad so you at least have something that is
Another option when you are searching for classichealthy on your plate. Also, if you start your meal with
vegetarian dinner recipes is to make a simplea fresh garden salad, you'll eat less of the main dish,
Portobello mushroom sandwich. Remove the stemwhich means you'll have enough to serve as leftovers
from the mushroom, and cut the mushroom in half.the next day, without having to cook a whole new
Brush the mushroom with some olive oil and sprinklemeal.
generously with salt and pepper. Grill the mushrooms