| Classic Potato Salad Recipes: All American Potato | | | | Potato Salad |
| Salad | | | | Here's a really easy red potato salad to make for a |
| Here's a recipe that shows you how to make potato | | | | quick side dish. |
| salad that is often served for lunch, dinner and | | | | 2 pounds red potatoes, cooked |
| potlucks. | | | | 1/2 cup green onions, sliced |
| 4 cups cooked potatoes, diced (don't add salt to water | | | | 1 cup prepared Hidden Valley Ranch salad dressing |
| when cooking) | | | | Paprika or black pepper |
| 4 hard cooked eggs, diced | | | | Chives |
| 1/2 cup red onion, chopped | | | | Crumbled bacon (optional) |
| 1/4 cup green pepper, chopped | | | | Directions |
| 1/4 cup celery, chopped | | | | Cut the slighty cooled potatoes into 1-inch cubes. |
| 1 cup mayonnaise or salad dressing | | | | In a large bowl, combine the potatoes, onions and salad |
| 1 tablespoon vinegar | | | | dressing; toss gently. Sprinkle with paprika. Garnish with |
| 1/2 teaspoon dry mustard | | | | chives and crumbled bacon. Serve warm or at room |
| 1/4 teaspoon celery seed | | | | temperature. |
| 2 tablespoons sweet relish | | | | => Recipe for Potato Salad: Sweet Onion Potato |
| 1/8 teaspoon cayenne pepper | | | | Salad |
| 2 teaspoons salt | | | | If you like sweet potato salad, this is one recipe you'll |
| Directions | | | | make often. It features potatoes, sweet onion, sweet |
| In a bowl, combine the potatoes, eggs, onion, green | | | | apple, sweet pickle relish and zesty steak sauce. |
| pepper and celery. | | | | 3 pounds red potatoes, peeled |
| In a small bowl, combine the remaining ingredients; mix | | | | 1 large sweet Bermuda, Vidalia, or Walla Walla onion |
| thoroughly. Add relish mixture to potatoes and mix well. | | | | 1 cup celery, sliced |
| => German Potato Salad Recipe: Best German | | | | 1 large golden delicious apple, diced |
| Potato Salad | | | | 1/3 cup sweet pickle relish |
| Here's one of those delicious potato salads that never | | | | 20 large pimento stuffed olives, sliced |
| goes out of style. Makes a really great light meal. | | | | 1 1/2 cups mayonnaise |
| 4 pounds potatoes, boiled and sliced | | | | 2 teaspoons Dijon mustard |
| 1/2 bunch green onion, chopped | | | | 2 tablespoons white wine or tarragon vinegar |
| 1 small yellow onion, sliced | | | | 2 tablespoons A-1 Steak Sauce |
| 2 German gherkin pickles, chopped | | | | Salt and pepper to taste |
| 1/8 pound ham, chopped and cooked | | | | Directions |
| 4 boiled eggs, sliced | | | | Boil the potatoes until they are fork tender; drain. Let |
| 1 cup chicken bouillon | | | | potatoes cool down. Cut into cubes. |
| White vinegar | | | | Slice the onion into quarters; slice quarters into thin |
| Pickle juice | | | | strips. |
| Salad oil | | | | In a bowl, combine the potatoes, onions, celery, apples, |
| Directions | | | | olives and pickle. |
| Slice the potatoes and place in a bowl. | | | | In a small bowl, stir together the mayonnaise, vinegar, |
| Pour the bouillon over the warm potatoes to marinate. | | | | mustard and steak sauce. Pour over potatoes; mix |
| Add in the onion, pickles, ham and vinegar. Mix in pickle | | | | gently while being careful to not break up potatoes. |
| juice, salad oil, salt and pepper to taste. Serve warm. | | | | Season to taste with salt and pepper. |
| => Classic Potato Salad Recipes: Hidden Valley Ranch | | | | Cover and refrigerate for several hours or overnight. |