Citrus Ginger Dressing - Lite, Good & Tasty!

I have a dressing that I made 8 years ago and I am still1 cup dried split peas
using it in most of my salads. This dressing is easy and2 sprigs of fresh thyme
quick. I always keep ginger root, olive oil, agave or2 sprigs of fresh rosemary
maple syrup and tamari sauce as a staple in my2 sprigs of fresh sage
house. These four ingredients are the most used1 vegetable boullion cube
ingredients in my vegetarian meals. Now I get a little5 cloves garlic, chopped
more creative and add about a tablespoon of tahini to1/2 cup onion, diced
this dressing. The tahini takes the dressing to another1 tblsp. curry powder
level.1/8 tsp. cayenne pepper
Try it.1 tblsp. vegan/turbinado sugar/Agave
Citrus-ginger Dressing1 carrot, diced
½ cup olive oil1/4 cup oilsalt & pepper to taste
2 tbsp. Shoyu/Tamari sauce5 cups vegetable broth
2 tbsp. 100% maple syrupIn a stock pot, on low to medium heat, add oil, curry
1 tbsp. fresh ginger, mincedpowder, cayenne, garlic, onion, thyme, sage and
1 fresh tangerineany citrus fruit, juicedrosemary Constantly stirring as spices are simmering
½ tsp. oregano/basil, driedand sweating. After onions become translucent, add
Pinch of crushed red peppervegetable broth and turn up heat to medium high. Add
Stir citrus-ginger dressing and add to salad to serve.split peas, carrots and vegetable boullion cube.Cover
Curry Split Pea Soup: Mmm! Mmm! Deliciousand boil until peas become soft. Then add sweetner
Split pea soup is one of my favorite soups and I am aand salt & pepper to taste. To make soup smooth and
soup lover. I love how it hugs my soul and warms methick, blend a hand held blender in soup until a thick
up in the winter time and soothes me in the summerconsistency forms. Enjoy!
time. I also love curry spice to take it to another level.For more recipes pick up your copy of Quick & Easy
Here is my version of Curry Split Pea Soup:Vegetarian Recipes e-book today.