| A floating pink cloud bursting with cranberries, cherries | | | | Uncover the pot and cook for another 9 to 11 minutes, |
| and marshmallows. | | | | or until most of the liquid has evaporated. Remove pot |
| 2 (16 oz.) cans whole berry cranberry sauce | | | | from heat. |
| 1 (20 oz.) can crushed pineapple, drained | | | | Set up four goblets or parfait glasses. |
| 1 (8 oz.) can crushed pineapple, drained | | | | In each goblet, layer one tablespoon of cookie crumbs, |
| 1 pkg. miniature marshmallows | | | | 1/2 cup ice cream and 1/4 of the apple mixture. Top |
| 1 cup green maraschino cherries, quartered | | | | each dessert off with the remaining cookie crumbs |
| 1 cup red maraschino cherries, quartered | | | | and a large dollop of whipped cream. Garnish with an |
| 1 teaspoon lemon juice | | | | apple slice, if desired. |
| 3 cups heavy whipping cream, whipped | | | | Christmas Dessert Recipes: Christmas Trifle Dessert |
| Directions | | | | This colorful trifle dessert looks as great as it tastes. |
| In a large bowl, combine the cranberry sauce, | | | | 1 (8 oz.) can crushed pineapple |
| pineapple, marshmallow, cherries and the lemon juice. | | | | 3 medium firm bananas, sliced |
| Fold in the whipped cream. Spoon the mixture into an | | | | 1 (10 oz.) jar red maraschino cherries |
| ungreased 13x9x2-inch dish. Cover and freeze | | | | 1 (6 oz.) jar green maraschino cherries |
| overnight. Remove from the freezer at least 10 | | | | 3 1/2 cups store bought eggnog, chilled |
| minutes before ready to serve. | | | | 2 pkgs. Instant vanilla pudding mix |
| Makes 12 to 16 servings. | | | | 1 prepared angel food cake, cut into 1-inch cubes |
| Christmas Dessert Recipes: Apple Pie in a Goblet | | | | 1 (16 oz.) carton frozen whipped topping, thawed |
| Dessert | | | | 1/4 cup walnuts, chopped, optional |
| Here's a novel way to serve fresh apples - very light | | | | Directions |
| and elegant. | | | | Drain the pineapple, reserving the juice. |
| 3 large tart apples, peeled and coarsely chopped | | | | Dip the bananas into the pineapple juice. Drain and |
| 1/4 cup sugar | | | | discard the pineapple juice. |
| 1/4 cup water | | | | Set aside the pineapple, bananas, three red cherries |
| 3/4 teaspoon ground cinnamon | | | | and three green cherries. In a bowl, whisk together the |
| 1/4 teaspoon ground nutmeg | | | | eggnog and pudding mixes; mix for 2 minutes, or until |
| 12 shortbread cookies, crushed | | | | slightly thickened. |
| 2 cups vanilla ice cream | | | | Place half of the pudding mixture into a 4-quart glass |
| Whipped cream | | | | serving bowl. Layer half of the bananas on top. Layer |
| Directions | | | | half of the pineapple on top. Layer half of the cherries |
| In a large saucepan, combine the apples, sugar, water, | | | | on top. Layer half of the cake cubes on top. Layer half |
| cinnamon and nutmeg. Bring all to a boil. Reduce heat; | | | | of the whipped topping on top. Repeat layers. |
| cover and simmer for 10 minutes or until the apples are | | | | Garnish with reserved cherries and walnuts, if desired. |
| nice and tender. | | | | Makes 16 to 20 servings. |