| Here is a basic chicken salad recipe that's suitable for | | | | oranges, olives, bell pepper, and onion. Blend |
| lunch, dinner or a potluck meal. | | | | mayonnaise and mustard. Toss gently with chicken. |
| 1 7oz. pkg. Creamette elbow macaroni | | | | Cover and chill several hours. Just before serving, mix |
| 1 1/2 to 2 pounds chicken breast | | | | in chow mein noodles. Turn salad onto lettuce lined |
| 1 small red onion, diced | | | | salad plate. Serve with crackers. |
| 1 green bell pepper | | | | => Easy Chicken Salad Recipe: Best Easy Chicken |
| 1 celery stalk, chopped | | | | Salad |
| Salt and Pepper to taste | | | | This is a very simple chicken salad recipe, especially if |
| 2 boiled eggs, chopped | | | | you are just learning how to make chicken salad. |
| Mayonnaise | | | | There's nothing like homemade. |
| Frozen peas | | | | 1 chicken boiled and deboned, chopped |
| Directions | | | | 6 boiled eggs, chopped |
| Cut up vegetables. Cook the noodles and add the | | | | 1 cup celery, chopped |
| frozen peas at the last 3 minutes of the boiling noodles. | | | | 3 tablespoons sweet salad pickles (or pickle relish) |
| Drain and rinse with cold water. | | | | Salt and pepper to taste |
| Add vegetable, mayonnaise, noodles and peas then | | | | 3 tablespoons mayonnaise |
| the chicken. Using the canned chicken, add the water | | | | Directions |
| from the can. Add at the end with the rest so it does | | | | In a bowl, mix all ingredients together well. Serve over |
| not break up too much. You'll have to add more | | | | a bed of lettuce, or use as salad filling. |
| mayonnaise as it soaks up about 1 to 2 hours later. | | | | => Hot Chicken Salad Recipe: Savory Hot Chicken |
| If using cooked chicken, add onion, celery together until | | | | Salad |
| done. Cool cooked chicken; dice. Add salt and salad | | | | This is a baked version of the popular favorite. For a |
| dressing or mayonnaise. Add chopped eggs on top. | | | | more intense chicken flavor, you can add one can of |
| Garnish with paprika. | | | | cream of chicken soup and decrease the amount of |
| => Recipe for Chicken Salad: Chinese Chicken | | | | salad dressing. |
| Salad | | | | 1 cup Miracle Whip salad dressing |
| The difference between Chinese chicken salad and | | | | 2 cups chicken or turkey, cooked and cut up |
| the regular version is the addition of fruit, nuts and | | | | 2 cups celery, diced |
| chow mein noodles. | | | | 1/2 cup toasted almonds |
| 1 (15 oz.) can chunk pineapple, drained | | | | 1/2 teaspoon salt |
| 1 (11 oz.) can mandarin orange sections, drained | | | | 2 teaspoons onion, grated |
| 1/2 cup sliced pitted ripe olives | | | | 1cup potato chips, crushed |
| 1/2 cup sweet green pepper, chopped | | | | 1/2 cup grated sharp cheddar cheese |
| 2 tablespoons onion, grated | | | | 2 tablespoons lemon juice |
| 1 cup celery, chopped | | | | Directions |
| 1 cup mayonnaise | | | | Preheat oven to 450 degrees. |
| 1 tablespoon prepared mustard | | | | In a bowl, mix all ingredients together, except potato |
| 1(5 oz.) can chow mein noodles | | | | chips and the cheese. Pour mixture into cake pan. Mix |
| Chopped pecans, optional | | | | cheese and crushed potato chips together and sprinkle |
| Directions | | | | on top. |
| In a large bowl, combine chicken, pineapple, celery, | | | | Bake for 10 to 15 minutes. |