Chicken Ranch Rollups Recipe

Seems like I've been specializing in ultra-quick recipespliable (but not cook) - about 6-7 minutes. Then, with
lately, and you can make these Chicken Ranchthe pan drizzled with extra virgin olive oil - we put them
Spinach Rollups in about 20 minutes or less. This is anon the stove on med-high heat for about 5 minutes,
all in one meal, you really don't have to serve anythingthen turn and cook another 3-5 minutes, then we chop
else - and these are so tasty you'll have to stopthem up in the pan with the spatula into chunks.
yourself from eating more than 3 or 4.While you chicken is cooking on the stove, wash your
I often pick up items at the store "just because", andbaby spinach leaves and place in a medium mixing
figure out what to make with them later. Earlier in thebowl. Add about 2/3 cup of Ranch (and the optional
week I bought a few packs of flour tortillas, and abacon bits) and mix well. When your chicken is done
medium sized bag of baby spinach. When I wason the stove and you have it well chopped up into
figuring out what to make for dinner last night - I madechunks you can start to assemble your rollups.
up this recipe based on what I had in the fridge.Microwave your (opened) package of flour tortillas for
Here's what you need:about 60 seconds. For each rollup, spread the spinach
- about 2 lbs frozen breast of chicken (we use frozenranch mixture on a flour tortilla (about 10 leaves or so),
boneless skinless chicken tenders)place cooked chicken on top, and then a small handful
- about 1/2 medium sized bag of baby spinach leavesof shredded cheese. We usually drizzle a little extra
- Ranch dressing (we use light)ranch on top - and there you have it! You are ready to
- 1 pckg shredded cheese (we use co-jack, marble, oreat!
monterey jack)I've had one or two people be like "spinach, ewww!",
- flour tortillasbut this is NOT like cooked spinach at all. Baby spinach
- real bacon bits (optional)leaves are not only excellent for you - but they even
You want to cook and chop your chicken into chunks,have a slight sweet taste. That taste is brought out
like what you would use for tortillas. If you've beeneven more so in this recipe by the ranch dressing. With
paying attention the last dozen recipes, you'd knowa chicken ranch spinach rollup you're getting a serving
that what we do is place 2lbs frozen boneless skinlessof bread, meat, a vegetable, and a dairy!
in the microwave on defrost just long enough to make