| These chicken appetizer recipes are quick, easy and | | | | cheese and sour cream. Remove roll-ups from foil; cut |
| delicious. Just check these out and I'm sure you'll be | | | | in half diagonally. Serve with cheese sauce for dipping |
| amazingly surprised. | | | | or salsa. |
| So here we go for some chicken appetizer recipes: | | | | >> Monteray Chicken Phyllo Appetizers |
| >> Grilled Chicken Appetizer Roll Ups | | | | 1 c chicken cooked, fine chop |
| 1 md clove garlic, minced | | | | 1 t dried parsley flakes |
| 1/2 c sour cream | | | | 1/2 c monterey jack cheese shred |
| 1/3 c chopped green onions | | | | 1/3 c margarine melted |
| 2 t lime juice | | | | 2 tb green onions chopped |
| 2 t olive or vegetable oil | | | | 3 ts sesame seeds |
| 4 boneless, skinless chicken breasts (about 1 lb) salt | | | | 6 frozen phyllo sheets thawed (18x14 sheets) |
| and pepper to taste | | | | Heat oven to 375. In medium bowl, combine chicken, |
| 8 flour tortillas | | | | cheese, onions and parsley flakes; mix well. Unroll phyllo |
| 8 oz port wine or sharp cheddar cold pack cheese | | | | sheets; cover with plastic wrap or wet paper towels. |
| food, softened | | | | Place 1 sheet on cutting board with 14 side closest to |
| Cut chicken breasts in half lengthwise. Salt and pepper | | | | you; brush with margarine. Cut into 6, 18 long strips. |
| chicken. Combine oil, lime juice and garlic; marinate | | | | Place 1 tsp filling at end of each strip. |
| chicken 30 minutes or longer. Remove from marinade. | | | | Fold right corner diagonally up over filling so that |
| Grill or barbecue chicken 10 to 12 minutes, turning once, | | | | bottom edge of strip lines up with left side of strip. |
| until chicken is just cooked though (or sauté in | | | | Continue folding to end of strip into a triangular bundle, |
| nonstick skillet 10 to 12 minutes). Divide cheese in half; | | | | as if folding a flag. Tuck under any remaining phyllo at |
| reserve one half. | | | | end of bundle. Place, seam side down, on un greased |
| To make each roll-up, spread 1 tablespoon cheese on | | | | cookie sheet. |
| lower third of tortilla. Lay 1 chicken strip across; sprinkle | | | | Repeat with remaining chicken mix and phyllo sheets. |
| with a little green onion. Fold in sides of tortillas; roll up | | | | Brush tops with remaining melted margarine; sprinkle |
| tightly. Wrap in foil (can be made ahead and | | | | with sesame seeds. Bake at 375for 15-20 minutes or |
| refrigerated). To serve, warm on grill or barbecue for 8 | | | | until golden brown. Serve warm. |
| to 10 minutes. (Or warm in oven at 350 degrees for 8 | | | | That's it for today! |
| to 10 minutes.) meanwhile, combine reserve softened | | | | |