Build Your Comfort Food Meal Around This Old Fashion Cheese Topped Meatloaf

Job losses, tight budgets, cold winter days, etc call for1 cup milk
some good old-fashion comfort food. What could be2 tbsp all-purpose flour
more of a comfort food than meatloaf? To make4-oz sharp process American cheese, cut into cubes
your meatloaf a little different and give your family(1 cup)
something new, try this recipe for an Old-Fashion1/2 slice canned pimento
Cheese Covered Meat Loaf. Add some mashedPlace 3/4 cup milk, eggs, bread, onion, salt, sage, and
potatoes, a vegetable and/or salad and serve yourpepper into a blender container. Blend until combined
family this hearty meal. This is a meal that will pleasethen add to the ground beef in a large mixing bowl. Mix
everyone from the youngsters to grandmas andtogether well. Pat the meat mixture into a 9x5x3-inch
grandpas. The best part? It is economical and won'tloaf pan. Bake at 350 degrees for 1 1/2 hours.
break your food budget.Prepare cheese sauce by placing remaining ingredients
CHEESE COVERED MEATLOAFin the blender container. Blend until ingredients are
I got this recipe many years ago with my first blender.combined and cheese is finely chopped. Transfer the
3/4 cup milkmixture to a saucepan; cook and stir over low heat
2 eggsuntil the sauce is thick and smooth. Place meat loaf on
2 slices bread, torn into piecesa serving platter then spoon the cheese sauce over
1/4 of a small onionthe top.
1 tsp saltYield: 8 servings
1/2 tsp ground sagedash black pepperEnjoy!
2 lbs ground beef