Are Low Carb Products Worthless?

Diet fads fade for at least one reason. Like pet rocks,Finally, few journalists revealed that the Atkins
low carb products and diets will die out because theyFoundation funded one of these studies.
just don't do anything worthwhile. The dropout rate isWill anybody benefit from low carb diets?
high - about 50 percent - because the diets areThose who can successfully navigate the
ordinary, boring and are unpalatable to most people.inconvenience and side effects of the low-carb diet
More than 90 percent of people dieting on low carband then maintain a considerable loss of fat will gain
diets, return to their previous weight within 5 years,much benefit. The early weight loss, however, is mostly
most of them even sooner. Smaller side effects suchloss of water. Much of the later weight loss consists
as headache, fuzzy thinking, irritability, halitosis andof the lean part of the body mass, mostly muscle.
constipation are almost universal among AtkinsLong-term success depends not simply on careful
adherents. Hard side effects are fortunately rare.attention to diet, but also to regular workout. Those
Does low carb diets have any negative side effects?who do not incorporate a workout routine into their life
Physicians are concerned that long-term use to aare destined to gain all the weight back, and then
high-fat, high-protein, low-carbohydrate diets may leadsome.
to kidney stones, osteoporosis and heart abnormalities.In what direction is the low carbohydrate craze going?
Kidney stones and disturbances of heart rhythm areFirst, proponents are already backing away from
well-documented complications of the decades-old lowsaturated fat. The South Beach diet recognizes that
carbohydrat ketogenic diet (high fat, low protein, lowpolyunsaturated (from fish) and monounsaturated
carbohydrate) that pediatricians have used to lower(from olive oil) fats are not only acceptable, they are
the seizure frequency in children with neurologicaleven essential to good health.
disorders.Second, the distinction between refined or bad
Does Low carb food increase cholesterol levels?carbohydrates (white flour, sugar) and whole grains is
A reputable medical journal reported in May 2004 thatone that needs to be widely disseminated. More and
low-carb diets helped people lose weight withoutmore weight lodd diets are taking the consequenses
causing adverse effects on cholesterol levels. Thereof this.
was comfort among food manufacturers, who hadThird, the low-fat establishment cannot - and must not
already rushed to market low-carb products that- ignore the incontestable benefits of fruits and
covered the spectrum from beer to bonbons. Lost invegetables in the prevention of cancer and heart
all this was the cool scientific observation thatdisease. This food could easily be incorporated into an
overweight persons experienced only a moderateAtkins induction diet or an ordinary Atkins diet.
weight loss, and that severely overweight individualsThe low-carb hysteria has probably reached its peak,
lost, on average, only one pound per month during thebut remnants will persist for a generation or more, and
whole study year. The cholesterol profiles did,permutations of it will rise episodically like phoenixes
abundantly favor the low-carb dieters, but those levelsamong those who are looking for effortless weight
remained high - because that's where they started out.loss. Like the phoenix, that is nothing but a myth.