| Prepare these tasty meatballs early in the morning, and | | | | In a 1-1/2-quart slow cooker, combine the cream |
| by game time they'll be ready to go. | | | | cheese, cheddar cheese, cream, Worcestershire |
| 1 cup milk | | | | sauce, minced onion and mustard. Cover and cook for |
| 3/4 cup quick cooking oats | | | | 2 hours or until the cheeses are melted; stirring |
| 3 tablespoons onion, finely chopped | | | | occasionally. |
| 1-1/2 teaspoons salt | | | | Stir in the bacon just before you're ready to serve. |
| 1-1/2 pounds ground beef | | | | Serve with warm tortilla chips and/or French bread |
| 1 cup ketchup | | | | slices. |
| 1/2 cup water | | | | Sausage Stuffed Mushrooms |
| 3 tablespoons cider vinegar | | | | This is an easy to prepare finger food made with |
| 2 tablespoons sugar | | | | mushrooms, Italian sausage, spaghetti sauce and |
| Directions | | | | mozzarella cheese. |
| In a bowl, combine the milk, oats, onion and salt. | | | | 24 large mushrooms |
| Crumble the beef over the mixture and mix together | | | | 1 pound bulk Italian sausage |
| well. Shape into 1-inch balls. Place balls into a 5-quart | | | | 1/2 cup green onions, chopped |
| slow cooker. | | | | 1 cup spaghetti sauce |
| In another bowl, combine the ketchup, water,vinegar | | | | 1 cup shredded Mozzarella cheese |
| and the sugar; mix well. Pour over meatballs. Cover | | | | Directions |
| and cook on low heat for 6 to 8 hours or until the | | | | Preheat oven to 350 degrees. Prepare a 15x10-inch |
| meat is no longer pink. | | | | baking dish with nonstick cooking spray. |
| Hot Bacon Cheese Dip | | | | Cut stems from mushrooms and set the mushroom |
| This appetizer is packed with cheese and bacon | | | | caps aside. Chop up the mushroom stems and set |
| flavor. It's a real people pleaser. | | | | aside. |
| 2 (8 oz.) pkgs. cream cheese, cubed | | | | In a skillet, cook the sausage over medium heat until |
| 4 cups shredded Cheddar cheese | | | | brown. Remove the sausage with a slotted spoon. |
| 1 cup half and half cream | | | | Saute the onions and mushroom stems in the pan |
| 2 teaspoons Worcestershire sauce | | | | drippings. Stir in the spaghetti sauce and the sausage. |
| 1 teaspoon dried minced onion | | | | Stuff mixture into mushroom caps. Sprinkle mozzarella |
| 1 teaspoon prepared mustard | | | | cheese on top. |
| 16 bacon stips, cooked and crumbled | | | | Place caps inside the prepared baking dish. Bake for 12 |
| Tortilla chips and/or French bread slices | | | | to 15 minutes or until the cheese is melted. |
| Directions | | | | |