A Taste Unbidden: Oil and Vinegar Low Carb Recipes

"Cooking is at once child's play and adult joy. AndItalian seasoning of choice
cooking done with care is an act of love." -- CraigPREPERATION:
ClaiborneShake or stir ingredients together. Keep tasting until
Balsamic vinegar is one of the more common gourmetyou find the right combo of vinegar and oil. If you like it
vinegars used in making low carb, oil based dressings -less sweet, then add less sugar.
although there is nothing common about balsamicGarlic Vinaigrette
vinegar. The trend toward improved heart health hasINGREDIENTS:
also led to low carb choices that assist in attaining1 1/2 cups olive oil
elusive weight loss for many. Today, oil and vinegar is1/4 cup of your favorite vinegar
becoming a family staple.3 cloves of crushed garlic
Balsamic vinaigrette dressings will be best received by2 tablespoons of granular sugar
family and friends when tossed through lettuce leaves1/2 teaspoon mixed Italian herbs
or drizzled over sliced tomatoes and cucumbers just1 pinch salt
prior to serving. Tossing the salad too early renders1 pinch pepper
leafy vegetables droopy and unattractive.PREPERATION:
Oil and Vinegar - Shaken Not StirredCombine all ingredients in a jar with secure cap, shake
Oil by itself can be used as a salad dressing; howeverwell until well blended. Leave to cool in fridge for an
it is an acid like balsamic vinegar that makes thehour or so before serving.
dressing more palatable to family and guests. AMediterranean Salad Mix
mixture of olive oil and balsamic vinegar provides aINGREDIENTS:
uniquely satisfying meal time vinaigrette.1/2 envelope of Good Seasons® Italian
Tasty Homegrown Experiments1/2 envelope Good Seasons® Garlic and Herb
Flavored oils that are unique to your own familyApple Cider Vinegar
recipes can be made at home. Herb oil, for exampleOlive Oil
and be made by gently heating a desired amount ofPREPERATION:
olive oil, then adding chopped basil or chives. Your panUsing the Good Seasons® carafe fill to the vinegar
should be removed from the heat and covered untilline with apple cider vinegar and olive oil. DO NOT USE
the mixture is cool. You can mix the cooled productANY WATER, even though there is a fill line for water,
together using a blender. Once smooth you shoulduse vinegar only. Chop some romaine lettuce and top
strain mixture through a fine mesh sieve. These oilswith crumbled feta cheese, red onion slices and black
should be blended up to four days prior to plannedolives. Serve with chilled dressing.
get-togethers and stored in a corked bottle to let the"The olive tree is surely the richest gift of Heaven, I
flavors merge.can scarcely expect bread." -- Thomas Jefferson
Spicy chili oil can be made by gently heating olive oil,In Conclusion
adding several finely chopped fresh chilies to theA low carb diet may not be for everyone, but a
sauce pan, along with a bay leaf and an unpeeledreduction in dietary carbohydrates is an idea that's
garlic clove. You should let mixture cool thoroughly thenhard to argue against.
strain through a fine mesh sieve and store in a corkedWhen a natural combination of extra virgin olive oil and
bottle.balsamic vinegar provide so much taste with so many
Factoid: 'Balsamic' means 'like balsam'. Balsam is anhealth benefits it becomes a message worth sharing -
aromatic resin and the term balsamic vinegar is aboth verbally and in dishes that we make for our
common reference to the fact that the end result isfamily and friends.
thick (resin like) and aromatic.Whether it's balsamic vinaigrette for a spinach salad or
Low Carb Dressingsolive oil as the base for Easy Italian Dressing, there is a
One of the many health benefits of balsamic vinegargrowing body of evidence that suggests this good
(as well as other quality vinegars) and olive oil is thetasting food is good for you.
low carb nature of the mixture. Variations on theseA Taste Unbidden (An ode to Balsamic Vinegar)
recipes may help you discover a unique flavor that isBetween the tip of tongue and peace of mind
perfect for a family recipe. You can use the followingA raging thirst discovers
recipes for guilt free meals and snacks.A love affair that's just begun
Easy Italian DressingAs I savor each new morsel
INGREDIENTS:Just where did taste begin?
1/4-1/2 cup olive oilWhere has it hidden all these years?
2 Tbs. Balsamic vinegarA dichotomy of sweet and sour
2 Tablespoons of granular sugarO' fair Queen of Modena.