A Healthy Dark Chocolate Cake Recipe

Weight loss does not mean going hungry or limitingflour, the almonds, the cocoa powder, the baking soda,
yourself to flavorless foods. There are variousand the salt.
calorie-smart recipes out there, from soups, to mainIn a separate bowl, whisk the eggs and sugar till it
courses, to desserts (yes, you got that right-even on aachieves a fluffy texture. Gradually pour in the beets,
diet, you can still enjoy a sweet treat).the buttermilk and the coffee and whisk briskly. Fold in
For instance, a lot of people don't know that chocolatethe dry ingredients and mix everything till smooth. Make
is actually healthy. It comes from plants and containssure that there are no clumps in the batter.
an amount of antioxidants that is 8 times more thanPour the batter in a non-stick baking pan (or a regular
what can be derived from strawberries, helping youbaking pan lined with wax paper) and cook at 150C for
battle the aging process. It also contains serotonin and35 minutes or so. You can check if the cake is done
revs up the endorphins, making you happy andby poking it with a toothpick. If bits of the cake stick to
optimistic about your endeavors (which, in this case,it, then it still needs to stay in the oven for a while.
might include weight loss). Too much of a good thingWhen the cake is done, leave it to cool for about 10 to
can be bad for you. The key is to enjoy this wondrous15 minutes and prepare the icing. For this, you are going
food in moderation.to need half a cup of dark chocolate pieces, 2
Here's a recipe for your basic, healthy Dark Chocolatetablespoons of honey and black coffee. Using a
Cake. To make it, you are going to need a cup and anon-stick pan, mix all the ingredients together in low
half of all-purpose flour, a quarter of a cup of almondsheat. Once everything is well-blended, take the pan out
(crushed), 5 tablespoons of cocoa powder, aof the fire and spread the icing all over the cake with a
teaspoon of baking powder, a quarter of a teaspoonspatula.
of salt, 4 oz. of finely grated beets (you can just peelIf you're not a big fan of icing, you can skip that step
the beets and pop them in the blender), non-fat or lowand serve the cake as it is, to the side of tea or
fat milk, 2 tablespoons of black coffee (or you can usecoffee. It's an amazingly yummy comfort food that
its equivalent by dissolving instant coffee in warmdoesn't pack in as much fat as the store-bought
water), 3 large-sized eggs, and cup of sugar.versions. Based on the measurements, this should
Combine the dry ingredients in one bowl; namely, theserve 10, with an estimated 222 calories per serving.