| When it comes to summertime barbecues, one of our | | | | Season chops with salt and pepper to taste. In a small |
| favorite meats to grill is pork chops. | | | | bowl, combine teriyaki sauce and molasses. Grill over |
| We purchase ours in big family value packs and then | | | | medium heat basting the pork chops with the sauce |
| repackage them into smaller packages to save | | | | until done. |
| money. You can freeze them uncooked for up to 12 | | | | Italian Style |
| months. | | | | 4 pork chops |
| Grilling Tips | | | | 3/4 cup Italian dressing |
| 1. If you are concerned about sticking, spray a clean grill | | | | 1 Tbsp. Worcestershire Sauce |
| grate with non-stick cooking spray. | | | | In a container, mix together the Italian dressing and |
| 2. The longer you marinate your meats, the stronger | | | | Worcestershire sauce. Add the pork chops. Seal |
| the flavor will be. I recommend no less than 2 hours | | | | container and refrigerate for 2-4 hours. Grill over a |
| marinating time. | | | | medium heat until done. |
| 3. Use one platter for raw meat and a clean platter for | | | | Zesty Pork Chops |
| cooked meats. Never reuse the same platter. | | | | 4-6 pork chops |
| 4. Use long handled grilling tongs for flipping meats. | | | | 1/4 cup onion, finely chopped |
| Here are 4 of our favorite recipes. | | | | 1/4 cup vegetable oil |
| Peach Chops | | | | 2 Tbsp. Worcestershire Sauce |
| 4 pork chops | | | | 1/2 tsp. salt |
| 1/4 cup peach preserves | | | | 3/4 tsp. basil |
| 1/3 cup honey mustard | | | | 1/4 tsp. pepper |
| 2 tsp. lemon juice | | | | 1/8 tsp. hot pepper sauce |
| Stir together preserves, mustard and lemon juice in a | | | | In a large bowl, combine all of the above ingredients |
| small bowl. Grill pork chops over a medium heat, turning | | | | together except for the chops. In a marinating |
| occasionally and basting with the sauce until done. | | | | container, pour 1/3 of the mixture into the bottom. Lay |
| Teriyaki Style | | | | pork chops on top and finish pouring the remaining 2/3 |
| 4 pork chops | | | | of mixture on top. Seal container and refrigerate for |
| 6 tbsp. teriyaki sauce | | | | 4-6 hours. Grill pork chops on medium high heat until |
| 2 tbsp. molassessalt and pepper to taste | | | | done. |