| The food newlyweds prepare for their guests on their | | | | chicken and a pumpkin cheesecake for dessert when |
| wedding reception can make or break the whole | | | | it's a wedding in fall. You can have lemon grilled salmon |
| celebration. If the menu is made up of forgettable | | | | with fresh vegetables if it is a summer wedding. You |
| cooking which tastes like cheap take-out, it will only ruin | | | | can also have a menu composed of favorite dishes of |
| the feel of the wedding in general. | | | | the family members. |
| It is always wise to venture towards something | | | | 3. Appetizers and Cocktails |
| memorable and contemporary. Use the power of | | | | Do you want to be different from the usual five |
| imagination. Don't be afraid to be daring and feature | | | | course meal? If yes, your wedding will be different |
| food that tantalizes the guest list's senses. | | | | from the traditional kind by basing the reception on |
| 1. Comfort Foods | | | | appetizers and cocktails. This leads to a variety of |
| Who says comfort foods can't be a wedding | | | | presentation ideas. |
| reception menu? Clearly, anyone loves macaroni and | | | | For example, you can serve the drink of your choice |
| cheese. You can also have pizza with gruyere and | | | | at the drink section and serve it with shrimps. Go for |
| cheese. Hamburgers that are mini sirloin and having | | | | the appetizer you wish will be appropriate for you and |
| blue cheese are also comfort food staple. These can | | | | your significant other. Soon enough, the stimulation of |
| be served family style. It sets a festive and relaxed | | | | culinary works are flowing because of the |
| mood at the reception. Why do you think they're called | | | | eye-catching appetizers and cocktail section. |
| 'comfort foods' in the first place? | | | | Conclusion |
| 2. Have a Theme | | | | Just remember that the catering sets the mood for |
| Most of the time, it's the obsessive compulsive kind of | | | | the entire affair. You should also put into consideration |
| individuals who tie everything together. They base their | | | | the guests at your wedding. What food do they like? |
| catering menu on the season and theme of the | | | | You can make the menu original and tasty by not |
| wedding. | | | | over-spending. Just be mindful of your budget. |
| For example, you can have apple-maple glazed | | | | |