| As a busy mother and grandmother, I don't have a lot | | | | vegetable oil |
| of time to spend in my kitchen preparing dinner every | | | | In a large frying pan over medium heat, in hot |
| night. What I like about these 3 pork chop recipes is | | | | vegetable oil, cook half of the chops for 10 minutes or |
| that they are easy to prepare and made with | | | | until browned on both sides. Remove them from the |
| ingredients you most likely have on hand. | | | | heat and set aside. Repeat with remaining meat. In the |
| All of these recipes take less than 60 minutes from | | | | same frying pan, combine mushroom soup and water. |
| preparation to serving time. You can make the recipe | | | | Heat to a boiling and return chops to the frying pan. |
| the day before and refrigerate it for the following day. | | | | Cover pan and reduce heat to low, simmer for an |
| Just reheat in your microwave for 4 to 5 minutes and | | | | additional 15 to 20 minutes or until the meat is done. |
| dinner is on the table in a flash. | | | | Stroganoff Pork Chops |
| Spicy Chops | | | | 1/3 cup all-purpose flour |
| 6 pork chops | | | | 1/2 teaspoon seasoned salt |
| 1 can condensed Italian style tomato soup | | | | 6 pork chops |
| 1 tablespoon tap water | | | | 1/2 teaspoon paprika |
| 1 tablespoon white vinegar | | | | 1 envelope brown gravy mix |
| 1 tablespoon Worcestershire sauce | | | | 1 small onion, sliced |
| 1 tablespoon brown sugar | | | | 4 oz. can mushrooms, drained |
| 1/2 teaspoon hot pepper sauce | | | | 1/2 cup sour cream |
| Preheat oven to 400 degrees. In a large baking dish, | | | | In a small bowl, combine the flour, seasoned salt, and |
| arrange meat. Bake in preheated oven for 20 minutes. | | | | paprika. Use this mixture to coat your meat. Brown |
| While meat is baking, combine the following ingredients | | | | meat in a lightly greased skillet and drain. Combine |
| in a small bowl: tomato soup, water, vinegar, | | | | gravy mix and water as called for on the package of |
| Worcestershire sauce, brown sugar and pepper | | | | gravy. Pour over meat and stir in the sliced onions. |
| sauce. Spoon soup mixture over meat. Bake for an | | | | Cover the pan and simmer for 30 minutes. Uncover |
| additional 20 to 30 minutes or until done. | | | | and simmer for 15 more minutes. Remove pork chops |
| Mushroom Pork Chops | | | | to serving platter. Add mushrooms and sour cream to |
| 1 tablespoon vegetable oil | | | | the gravy mixture and heat over low heat for 3 |
| 6 pork chops | | | | minutes. Once mixture is heated, pour over the pork |
| 1 can condensed cream of mushroom soup | | | | chops. |
| 1/4 cup watersalt and pepper to tastesmall amount of | | | | |