| The big game is just around the corner and you might | | | | 2 cups of taco chips |
| be looking for some quick and easy recipes to make | | | | 1 head of shredded lettuce |
| that compliment the liquid refreshments you and your | | | | 1 lb of ground beef |
| friends will be enjoying. Personally, I love to be able to | | | | 1 pkg taco seasoning mix |
| nibble on a variety of food before and during the | | | | 1/2 cup of water |
| game. So I will share 3 easy, delicious recipes that you | | | | 1- 8 oz package of crescent rolls |
| can make and that your company will enjoy. | | | | 1. Brown the ground beef and drain off any grease. |
| Saints Stuffed Eggs | | | | Add taco mix, water, and simmer for 5 minutes. |
| Ingredients: 12 hard cooked eggs | | | | 2. Place the crescent rolls in the bottom of an |
| 8 oz smoked salmon, finely chopped | | | | ungreased 10 inch pie tin. Sprinkle 1 cup of taco chips |
| 3/4 cup of mayonnaise | | | | on the crust. Add ground beef mixture, sour cream, |
| 2-3 drops of hot sauce | | | | and American cheese. Sprinkle on remaining taco |
| 2 tablespoons of chopped parsley | | | | chips. |
| 4 teaspoons of prepared mustarddash of | | | | 3. Bake at 375 degrees for 25 minutes. Serve with |
| peppersprinkle of paprika | | | | shredded lettuce. |
| 1. Halve eggs lengthwise. Remove yolks to a bowl. Set | | | | Victory Dessert |
| aside the egg whites for now. | | | | Ingredients: Shortcake dessert cups |
| 2. Mash yolks with a fork. Try not to leave any clumps. | | | | Vanilla Ice Cream |
| Add salmon, mayonnaise, parsley, mustard, hot sauce, | | | | Cherry preserves |
| and pepper. Mix well. | | | | Pitted can or jar of cherries |
| 3. Fill each egg white with the yolk mixture, mounding it. | | | | Scoop vanilla ice cream on each dessert cup then |
| 4. Lightly sprinkle the top of each egg white with | | | | place them in the freezer until ready to use. Heat |
| paprika. | | | | cherry preserves. Remove from heat and add the |
| 5. Arrange on a serving dish. Cover with foil or plastic | | | | drained cherries. Spoon over the ice cream and serve. |
| wrap. Refrigerate atleast 1 hour before serving. | | | | If you're still in a partying mood then you can add 1/2-1 |
| I've been known to eat a half dozen of these myself!! | | | | oz of cherry liqueur or Grand Marnier to the preserves |
| Colts Taco Pie | | | | just before removing from the heat. Keep in mind that |
| Ingredients: 1- 8 oz sour cream | | | | too much liqueur or a harsh liquor will take away from |
| 6 slices of American cheese | | | | the delicious flavor. Enjoy! |