| Fried rice is a common staple in American Chinese | | | | a popular north Indian dish. Its main ingredients are rice |
| cuisine, especially in the westernized form sold at | | | | and vegetables like carrot, beans and Capsicum .It is |
| fast-food stands. The most common form is basic | | | | quite a healthy dish. It is widely preferred by |
| fried rice, often with some mixture of eggs, scallions, | | | | youngsters in the modern world and used to eat in all |
| and vegetables, with chopped meat (usually pork or | | | | age of peoples. |
| chicken, sometimes beef or shrimp) added at the | | | | This Indomunch fried rice dish combines the nutty |
| customer's discretion. Even kids will love this quick and | | | | flavor of fried rice with the fresh taste of bell peppers, |
| easy fried rice. | | | | baby peas, and other vegetables. This fried rice dish is |
| There are dozens of varieties of fried rice, each with | | | | actually a lot simpler than most of us perceive it to be. |
| their own specific list of ingredients. Fried rice is a | | | | Fried rice is cooked on a high flame, and the trick is to |
| popular component of Chinese cuisine and other forms | | | | cut the vegetables small, so that they do not remain |
| of Asian cuisine. . Fried Rice or Vegetable Fried Rice is | | | | raw inside. |