Chlorophyll and Living Raw Foods

"When you are green inside, you are clean inside",of the liver and kidney, kidney stones, and it has also
holds a lot of truth. This missing element in manybeen shown to be an excellent topical for infections
people's lives would cause all vegetation to die, andand burns! Chlorophyll contains properties that break
subsequently, all animals and man. Without chlorophyll,down carbon dioxide, and release oxygen, which kills
plants would not be able to take nutrition from the sun,bacteria. It has even been used in deep surgical
because the process of photosynthesis would not gowounds! Its absence of toxicity, and promotion of
on. In this article I will explain the benefits of chlorophyll,repair tissue/skin, and soothing qualities makes it a
and why raw foods are the best source for thismiracle antiseptic, and it is my belief that if it could be
nutrient. But first, let me review, for those havingpatented, it would be, along with the air we breathe.
trouble remembering what chlorophyll is.(Thank goodness that's not so!)
Chlorophyll is the green pigment found in plants, thatThe raw foods that contain chlorophyll are: green leafy
enables them to take nutrition from the air, sun, andvegetables of all kinds, green olives, romaine lettuce,
water, and make them "living", raw foods. This greensea vegetables, broccoli, green peas, leeks, bell
pigment covers up any carotene pigment in the plant.peppers, wheatgrass juice, and barleygreen (juice). The
Chlorophyll is more than just a pigment, obviously, butbest salad green for chlorophyll is spinach. It has been
the pigments tell-tale green color is a great indication ifshown that cooking changes the chlorophyll, but the
what we are going to eat, or juice, has this mostresults are inconclusive to how it affects us. It results in
essential element.the magnesium atom in the center, though, being
Many studies have been done on chlorophyll's benefits.replaced with hydrogen; and chlorophyll being absent
It is fascinating to me that the chlorophyll pigment, isafter 20 minutes of boiling. Even though green
almost identical to our blood pigments! The biggestvegetables are full of chlorophyll, many who are really
difference is that the chlorophyll pigments center atomsick do not absorb this chlorophyll due to the sad
is magnesium, while our bloods center atom is iron.shape their colon is in; so the raw foods should be
Think of it! The element that causes plants to be ablejuiced, since the lack of fiber in the juice causes the
to convert light into energy, is almost identical to ourchlorophyll to be absorbed in a matter of minutes!
blood pigment. Thus the nickname: "green blood". It isAnn Wigmore has an unforgettable personal testimony
no wonder that chlorophyll has been shown to workof how she overcame gangrene in her leg. She was
wonders for our blood! With undiseased blood, mosttold she had to have her leg amputated, or she would
diseases are impossible.die. She absolutely refused, even though her parents,
It stands to reason that since chlorophyll is a naturaland the Doctor were angry with her. She was
deodorant, that animals that eat grass should havebasically left alone, and describes hours of solitude
sweet breath. It is implied here that they don't, but beingoutside; since she couldn't get around very easily, she
the city girl that I am, I will just have to take others'ate grass! She believes the wheatgrass juice cured
word for this. However, there was a study done by aher, thus her entrance into that industry. The Bible does
veterinarian, Dr. Maurice E. Serling. He gave his caninesay that the herbs are for the healing of the nations,
patients in his veterinary hospital doses of chlorophyll,and given Ann Wigmore's testimony, and scores of
and banished all halitosis and body odor after six hours!others, I think that it is safe to say that the chlorophyll in
When the tablets were discontinued, the odorsthese herbs is definitely a factor!
resumed, and when they were started again, theIn conclusion, raw foods remain the best way to
odors left again!consume chlorophyll, with juicing your vegetables or
There are many benefits of chlorophyll, really toodrinking wheatgrass or barleygreen being the best. It is
many to list in detail in this article, since it has beenpossible to lightly steam vegetables, and still get some
used to fight many different diseases, but I hope tochlorophyll, but it is not ideal, because of the changed
give you a basic understanding of a few of itsatom structure, and the unknown consequences of
benefits. They are: purification of the blood, liver,doing so.
constipation and gas corrector, emphysema, abcesses