Perfect Hot Summer Meals - No Stove Involved

Cooking in the summer can provide a unique challenge.to suit individual pallets and served with a wide variety
In the winter, turning a cold kitchen in to a warm andof sides such as coleslaw or any of the ideas above.
cozy place is a benefit of cooking. In the summer,The traditional American answer to keeping the
turning that same kitchen into a sweltering inferno issummer cool is to grill outside. Virtually anything can be
not. With a little forethought this can be avoided.grilled outside, from corn to cucumbers to beef and
Gazpacho a Portuguese and Spanish soup madevegetarian hotdogs. This flexibility can be combined
from stale bread, garlic olive oil, salt, vinegar andwith any of the other ideas above to make a
vegetables doesn't need any cooking and hascomplete meal.
undergone many changes since its inception. ModernA crock-pot can also be cook meats without heating
gazpacho includes a tomato base and a wider rangeup the rest of the kitchen as much as a traditional
of vegetables. It can be easily made with a foodstove. Prepared the night before and left to cook on
processor and stored beforehand in a refrigerator.its own without much attention, the crock-pot not only
Ceviche is a Peruvian seafood salad marinated inkeeps the kitchen cool, but allows the chef to work on
citrus. Traditionally made from raw fish, onions with limeother parts of meal preparation, or enjoying the
or lemon juice, modern variations include using asummer weather.
tomato sauce or ketchup. In its original form, it can beSalads also offer a wealth of options for summer
adapted to most tastes by using a wide variety of fishmeals. Using lettuce as a base, the options of what
- you should check with your local fishmonger to makeyou can put on a salad are limitless, from common
sure the quality is good enough that it can be eatenvegetables such as tomatoes, onions and carrots to
raw - and cold vegetables. The citrus juice is there tofruit, nuts and diced meats and hardboiled eggs, salads
allow it to be served at room temperature without riskare not only an effective way to prepare a summer
of immediate bacterial growth.meal without heating up the kitchen, but can also be
Pickled cucumbers and beats can be prepared theused to help clean out leftovers.
night before, ranging from simply placing julienneFor the more exotic among you, looking up Asian or
vegetables in vinegar to more complex and elaborateMediterranean cuisine online or at your local bookstore
preparations that include chili oil and sugar, this ideawill provide a wide range of inspiration. Using rice paper
allows for a wide variety based on what you havewrappers, traditionally hot serve food can be served
available.cold.
Likewise, sandwiches are easy to prepare withoutWhether you're seeking the traditional or the exotic,
heating the kitchen, using coldcuts and already cookedsummer cooking doesn't have to revolve around
meats and vegetables, they can be quickly preparedturning your kitchen into an inferno.