| Makes 2 servings in 45 minutes
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| | a bit more of your time than expected for
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| VEGETABLES / Asian (India) / Side Dish /
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| | such a simple yet delicious
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| Stove / No marinatingMuch of the Indian
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| | dish.INGREDIENTS* 1 can of chick peas (15
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| population is vegetarian, and they enjoy
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| | 1/2 Oz; 439 gr)
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| the most extensive vegetable dishes in
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| | * 1 medium onion, finely chopped
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| the world.
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| | * 1 teaspoon ginger, finely chopped
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| This is not only because of the
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| | * 1 clove garlic, finely chopped
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| predominant Hindu religion with its
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| | * 1 green chilly, finely chopped
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| respect for all living creatures.
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| | * 2 medium well ripened tomatoes, seeded
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| Also feeding 1 billion Indian people
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| | and chopped
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| nowadays can be done much more
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| | * 1 tablespoon fresh coriander chopped
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| efficiently by growing vegetables in
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| | * 1 tablespoon lemon juice
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| stead of animals.
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| | * 10 g vegetable oil* Spices:
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| Last but not least: when a refrigerator
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| | - 1/2 teaspoon turmeric
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| is not available, it is much easier to
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| | - 1/2 tablespoon ground coriander
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| use up small portions of vegetables, in
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| | - 1 tea spoon "garam masala"
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| stead of having to slaughter and store 1
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| | - salt to tastePREPARATION1. Drain chick
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| big animal.For vegetarian dishes, you
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| | peas, reserving the liquid.2. Cook the
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| will notice that each Indian region has
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| | onions, ginger garlic, chilies and
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| distinct cooking techniques and flavoring
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| | turmeric in the vegetable oil until
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| principles to prepare them.You have
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| | golden and softened.3. Add the tomatoes
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| probably also noticed that there are
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| | and cook to soften, then add the ground
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| many, many "curry"-recipes. Actually
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| | coriander and chick peas.4. Cook for 10
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| "Kari" is the Tamil (one of the many
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| | minutes, add the reserved liquid and cook
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| languages spoken in India) translation
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| | a further 10 minutes.5. Add "garam
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| for the English word "sauce". And "curry"
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| | masala", lemon juice and stir in the
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| is the western way of pronouncing this
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| | fresh coriander. Cook gently for 2-3
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| word.Before coming to Malaysia, my simple
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| | minutes, adding more liquid, if needed,
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| western recipe for using chick peas was
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| | to make a sauce.Serve with "naan bread",
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| to add them in thick soups... Since
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| | "chapati" or as a side dish.The Skinny
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| Malaysia is the melting pot of all Asian
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| | Cook aka Stef Glassee, is a Belgian chef
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| cuisines, I notice that there are as much
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| | living in Malaysia : the melting pot of
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| chick pea curry recipes as that there are
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| | Asian cuisine.Find more delicious
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| people here.Here is one of them: a
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| | home-tested recipes at :
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| home-cooked chick pea curry recipe from
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| | Skinny Cooks' Home-Recipes : Eurasian
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| my Indian friend Ssussi. She uses a lot
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| | Cooking, Food and Tips!
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| of fresh ingredients and her recipe takes
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