| These crockpot chicken recipes are
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| | ~1/4 ts Salt
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| delicious. Just check these out and I'm
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| | ~2 c Water
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| sure you'll be amazingly surprised.
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| | ~3/4 c Rice, uncooked
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| So here we go for some crockpot chicken
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| | Slice mushrooms. Remove skin from
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| recipes:
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| | chicken. Spray skillet with nonstick
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| >>Crockpot Chicken Basic
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| | spray coating. Brown mushrooms, onion,
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| ~3 lb Chicken Salt and pepper
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| | and chicken pieces on all sides over
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| ~2 Cloves garlic, minced
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| | medium heat about 15 minutes.
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| ~1/4 ts Powdered marjoram
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| | Stir in seasonings and transfer to
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| ~1/4 ts Powdered thyme
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| | crockpot. Can be refrigerated overnight.
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| ~1 Bay leaf
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| | Start crockpot on LOW. When ingredients
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| ~1/2 c Dry white wine (optional)
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| | are heated, add rice. Cook until done.
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| ~1 c Dairy sour cream
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| | >>Crockpot Lemon Chicken
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| ~1 c Packaged biscuit mix
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| | ~ 4 pounds Chicken Pieces
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| ~1 tb Chopped parsley
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| | ~ 1/4 cup All-Purpose Flour
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| ~6 tb Milk
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| | ~ 2 tablespoons Cooking Oil
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| ~10 Small white onions
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| | ~ 6 ounces Lemonade -- Frozen
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| Sprinkle chicken with salt and pepper,
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| | Concentrate, Thawed
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| place in crockpot. Insert cloves in one
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| | ~ 3 tablespoons Brown Sugar
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| onion. Put all onions into pot. Add
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| | ~ 3 tablespoons Catsup
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| garlic, marjoram, thyme, bay leaf and
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| | ~ 2 tablespoons Water
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| wine. Cover and cook on low 5 to 6 hours.
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| | ~ 2 tablespoons Cornstarch
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| Remove bay leaf and cloves. Stir in sour
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| | ~ 3 cups Cooked Rice
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| cream.
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| | ~ 1 1/4 teaspoons salt
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| Increase heat to high and combine biscuit
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| | 1. Combine flour with salt; coat chicken
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| mix with parsley. Stir milk into biscuit
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| | thoroughly. 2. Brown chicken pieces in
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| mix until well moistened. Drop dumplings
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| | oil and drain. 3. Stir together lemonade,
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| from teaspoon around edge of pot. Cover
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| | sugar, catsup and vinegar. 4. Place
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| and cook on high for 30 minutes.
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| | chicken in crockpot and pour lemonade
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| >>Crockpot Chicken And Rice
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| | mixture over it. (the chicken, not the
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| ~1/2 lb Mushrooms, fresh
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| | crockpot) 5. Cook on high 3 to 4 hours.
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| ~1/2 c Onions, chopped
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| | 6. Drain liquid into saucepan; add corns
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| ~2 lb Chicken, raw
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| | tarch and boil till reduced. 7. Pour
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| ~1 ts Chicken bouillon
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| | gravy back over chicken; serve over rice.
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| ~1 ts Poultry seasoning
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| | That's it for today!
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