Chocolate Valentine's Day Recipes

Three chocolate baking recipes for your valentine thisIn a large bowl, combine the cake mix, pudding mix,
Valentine's Day.water, oil, and eggs. With an electric mixer, beat the
We all know that the way to a woman's heart ismixture for 2 minutes. Grease (take butter and smear
through chocolate. And chocolate treats that youit over the bottom and sides of the pan) and flour (put
make yourself is sure to win her heart this Valentine'sabout 1/4 cup of flour in the pan after you've greased
Day. These three chocolate baking recipes are simpleit and shake it around, covering the bottom and sides
ones to make that hardly take any time at all. She willcompletely) a 9 x 13-inch pan. Pour the mixture into the
love the fact that you took the time to makepan. Bake in a 350 degree oven for 45 minutes or until
something yourself. It always means more to getcake tests done (put a toothpick in the center and
something that you have made for her than somethingwhen it comes out without anything on it, it's done).
you bought.Allow to cool for 30 minutes to an hour and then frost
Chocolate Creamswith the chocolate frosting. Shake the red and pink
1 package (8 squares) semi-sweet chocolate squaressprinkles evenly over the top of the cake for added
2 tablespoons heavy whipping creamValentine's Day decoration.
1/2 cup butterFudge Cookies
1 3/4 cup sifted confectioners' sugar2 cups white sugar
1 teaspoon vanillafinely chopped pecans1/2 cup butter
In a small saucepan, melt the chocolate squares with1 square semi-sweet chocolate
the butter over low heat. Take it off of the heat and1/2 cup milk
add in the confectioners' sugar, cream and vanilla. Chill3 cups oatmeal
in the refrigerator until it holds together when shaped1/2 cup pecans
(about 1 hour). Form into balls and roll them in the1/2 cup coconut
pecans. If you want to take a little more time to makeIn a medium saucepan over medium heat, stir together
your Valentine's Day treat even more special, shapethe sugar, butter, chocolate, and milk. Stir almost
the dough into hearts and put red and pink sprinkles onconstantly. When mixture starts to boil around the
them. Make sure to store them in the refrigerator.edges, start to stir it constantly. Allow the mixture to
Chocolate Pudding Cakeboil for one minute. Remove the mixture from the heat
1 package chocolate cake mixand stir in the oatmeal, pecans and coconut. Drop the
1 large package (6 ounces) instant chocolate puddingmixture by teaspoonfuls onto cookie sheets covered
mixin waxed paper. For an added Valentine's Day touch,
1 cup waterput a candy heart on top of each one. Put in the
1/4 cup oilrefrigerator to set until hardened (overnight works
4 eggsbest). Be sure to store them in the refrigerator.
1 container chocolate frostingpink and red sprinkles